When working cattle, look for the animal with its head up, and change angles every time it raises its head, says Sinclair.

The link between stockmanship and animal health

Lee Sinclair has dedicated much of his professional life to teaching producers about low-stress cattle handling

When Lee Sinclair would come home from college and university in the summers, he worked at feedlots, which is where his interest in low-stress cattle handling started. “Nobody had ever told me position, distance and angles make the difference. All we were taught is, we’ve got to get this done,” Sinclair said. “So you use […] Read more

Beatriz Montenegro Gonzalez was inspired by conversations with her ranching partner to look at how to supplement straw-based diets during drought.

Researcher examines straw-based cattle diets

Years of drought inspired grad student to look into ways of supplementing straw with flax and canola screenings so producers can retain more cattle during tough times

The latest stretch of drought spurred graduate student Beatriz Montenegro Gonzalez to examine the potential of wheat straw as cattle feed in tough economic times.  It was a chilly June day when Gonzalez, along with several other researchers, presented at the Livestock and Forage Centre of Excellence field day near Clavet, Sask. As people filed […] Read more


preparing a livestock vaccine

How to read a vaccine label

Knowing what is on a vaccine label helps ensure a high level of immunity in your cattle

Vaccination requires an open dialogue between the producer and a vet, discussing what to vaccinate for and when. Knowing how to read the labels of the vaccine is just as important.


Laio Silva Sobrinho’s passion for soil has led him to a career in agricultural research.

Olds College researchers trial new technologies to support grazing and soil health

Satellite technology, soil biologicals and rising plate metres are all on the research docket at Olds College

Laio Silva Sobrinho’s passion is soil. He initially got his undergrad in forestry in Brazil, but when he came to Canada to do his master’s, he knew it would be in soil science. “Even during my undergrad, I worked with soil remediation in relation to heavy metals. So, it wasn’t too much of a change […] Read more



Cattle in an Iowa feedlot. A new program aims to reward beef producers for investing in genetics, while also boosting consumer demand.

New U.S. grid premium highlights genetic merit of Angus cattle

A packer is working with the American Angus Association to reward Angus producers breeding cattle with high genetic merit scores

For cattle producers in the United States, focusing on their genetics just got a lot easier. In early May, National Beef Packing Co., in collaboration with the American Angus Association, announced new premiums for cattle based on their genetic merit scorecards. The premiums use a U.S. Premium Beef value-based grid which previously rewarded cattle that […] Read more


Calves waiting their turn to enter the Stettler Auction Mart in Alberta. Price insurance covers market risk from futures, currency and basis.

Managing risk when marketing beef cattle

Understanding price insurance, the risk it covers and how it compares to other options will allow you to draft a better risk management strategy

For the past year, cattle prices have remained strong in Canada and look to stay that way in 2024.However, this isn’t set in stone and the market can be quick to change, as producers saw in March 2024 as avian influenza was first detected in dairy cattle in the U.S., introducing risk into a red-hot […] Read more