Since the pandemic began, more Canadians are cooking meals at home, posing a challenge to restaurants struggling to recover.

Market Intelligence Update from Canada Beef: Canadian restaurants still struggling through pandemic

While 2021 sales have improved over 2020, most foodservice sectors have yet to reach pre-pandemic levels, and the industry will likely have to adapt to long-term changes in Canadians’ eating habits.   Canadians love to travel and spend their foodservice dollars abroad. This summer marks the second consecutive summer that these dollars have remained locked into local […] Read more


The Canadian Beef Information Gateway will use scannable QR or UPC codes so consumers can access information on preparing beef and find new recipes.

Market Intelligence Update from Canada Beef: Retail sector wrestles with food inflation 

As the economic tsunami of 2020 recedes and businesses navigate the choppy waters of supply chain bottlenecks and labour difficulties, the forecast for the Canadian beef industry is for smoother sailing. However, several factors ranging from widespread drought to capital flight in food processing are driving up food prices in the retail sector.    Food inflation supports retail […] Read more



Canada Beef market intelligence update: U.S. restaurants re-open as vaccinations roll out

Canada Beef market intelligence update: U.S. restaurants re-open as vaccinations roll out

As the U.S. dampens the pandemic, restaurants are re-opening, with some states eliminating all restrictions. On the retail side, demand for beef continues to outpace other meats and plant-based protein. Meanwhile, demand for Canadian beef remains strong, with imports up slightly over last year. Restaurants are open in all states in the U.S. As of […] Read more