A tractor-mounted snowblower runs through rows of piled-up surplus potatoes on a field near Victoria, P.E.I., about 35 km west of Charlottetown, on Dec. 20, 2021. The shredded potatoes are expected to break down over the winter as compost. (Screengrab from P.E.I. Potato Board video)

Feds put up funds toward managing P.E.I. potato surplus

Ottawa budgets $28 million for distribution and disposal

Prince Edward Island potatoes locked out of the U.S. export market will go either to food banks or “environmentally-sound” disposal with new federal funding. Federal Agriculture Minister Marie-Claude Bibeau on Monday announced $28 million “to support the diversion of surplus potatoes, including help to redirect surplus potatoes to organizations addressing food insecurity and support for […] Read more

Conservative agriculture critic John Barlow speaks Nov. 24, 2021 in the House of Commons. (Screengrab from supplied video)

End date sought for P.E.I. potato export ban

A ban from Washington would be harder to reverse, Liberals say

The federal Conservatives want to see a clearly defined end zone for the Canadian government’s suspension of Prince Edward Island potato exports to the U.S. The Canadian Food Inspection Agency on Monday announced the suspension of certification for P.E.I. potato exports to the U.S., — a move which, according to federal Agriculture Minister Marie-Claude Bibeau, […] Read more


P.E.I. Ag Minister Bloyce Thompson announces a $10 million contingency fund to support potato growers affected by a new ban on exports to the U.S. and calls on Ottawa to reverse its decision. (Government of P.E.I. video screengrab via Facebook Live)

P.E.I. potato exports to U.S. halted

Canada imposes new rules after potato wart findings

Canada has moved to halt exports of Prince Edward Island potatoes to the United States after findings of potato wart in the province last month — on what federal officials describe as the threat of a U.S. ban. The Canadian Food Inspection Agency said Monday it has “temporarily suspended” exports of fresh potatoes from P.E.I. […] Read more

Burger King’s soy- and potato-based Impossible Whopper entered the Ontario market effective March 22, 2021. (CNW Group/Burger King)

Burger King rolls out plant-based Impossible Burger in Canada

Nationwide launch of soy- and potato-based burger set for mid-April

The Canadian arm of quick-service chain Burger King has made its move into the Canadian plant-based burger market, working with U.S. processor Impossible Foods. Burger King, a U.S.-headquartered brand of Toronto-based Restaurant Brands International (RBI) since 2014, said Monday it becomes “the first quick-service restaurant in Canada to put the award-winning, plant-based Impossible Foods patty […] Read more


File photo of a Prince Edward Island potato field. (Onepony/iStock/Getty Images)

P.E.I. seed potato growers backed for lost sales, costs

Pandemic compensation plan to take applications until mid-January

Seed potato growers on Prince Edward Island who lost sales this year due to the COVID-19 pandemic, or have had to store or throw out stock, can soon apply for provincial compensation. The provincial government on Monday announced $1.19 million for a new Seed Potato Recovery Program, for seed growers “who can demonstrate that they […] Read more

(Bouillante/iStock/Getty Images)

Plummeting french fry sales have potato growers re-evaluating

Restaurant closures slash demand, though 'chip sales have been great'

French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, meaning the potato industry has to adapt quickly. Companies that turn potatoes into french fries, wedges and hash browns are slowing down, because there isn’t enough space to store all the frozen product. In Alberta and Manitoba, […] Read more