Today, after a thorough and comprehensive review, the Canadian Food Inspection Agency (CFIA) cancelled three Safe Food for Canadian licences. The decision was made after the Agency identified during a food safety investigation that they had received false or misleading information from the licence holders concerning E.coli lab results.
Effective immediately, Ryding-Regency Meat Packers LTD., Canadian Select Meats Inc. (operating under St. Ann’s Foods Inc) and The Beef Boutique LTD. (operating under St. Ann’s Foods Inc) are no longer able to slaughter food animals or prepare meat products for export or to be sent from one province or territory to another.
Read Also
Pen riders still better than tech at detecting respiratory disease in feedlot cattle, says researcher
Recent research found that pen riders are better than tech at flagging signs of BRD in feedlot cattle
CFIA initiated a food safety investigation into the three companies in September 2019, as soon as it was determined that some products were potentially contaminated. Prior to the cancellations, the licences for the establishments were all suspended to ensure the safety of the public.
There were numerous food recalls related to E. coli O157:H7 in various beef and veal products associated with this food safety investigation.
CFIA has now concluded the food safety investigation and no additional recalls are expected in respect of this investigation.
For more information, contact Media Relations, Canadian Food Inspection Agency / Government of Canada, Tel: 613-773-6600
