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Tag Archives Canadian Food Inspection Agency

E. coli bacteria.
News

CFIA cancels three Safe Food for Canadians licences

By
Today, after a thorough and comprehensive review, the Canadian Food Inspection Agency (CFIA) cancelled three Safe Food for Canadian licences. The decision was made after the Agency identified during a food safety investigation that they had received false or misleading information from the licence holders concerning E.coli lab results. Effective immediately, Ryding-Regency Meat Packers LTD., Canadian Select Meats Inc. (operating under […] Read more
Beef Cattle, Livestock, Markets

Ryding-Regency’s federal beef packing licenses cancelled

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Citing “false or misleading information” given them during an E. coli probe, food safety officials have now permanently pulled the federal slaughter, processing and export licenses for Toronto’s Ryding-Regency Meat Packers and related companies. The cancellation, announced Monday, indefinitely prolongs what was already described as “critical processing capacity shortage” for the province’s cattle producers, leaving […] Read more
CCA reports, News

CCA Reports: CCA talks trade, climate and business risk management

From the September 30, 2019 issue of Canadian Cattlemen

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As the leaves begin to turn and cattle return from summer pasture, I find myself reflecting on the productive summer we have had at the Canadian Cattlemen’s Association (CCA). The highlight was the fourth annual Canadian Beef Industry Conference (CBIC) that welcomed over 640 registrants from across Canada and around the globe to Calgary. The […] Read more
The first phase would see successful small businesses get up to $150,000 to refine their research.
News, News Roundup

Canadian Food Inspection Agency seeks proposals for vaccine matching

Research: News Roundup from the September 30, 2019 issue of Canadian Cattlemen

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The Canadian Food Inspection Agency (CFIA) seeks proposals from small businesses on developing a computer model that predicts which vaccine strain would best control foot-and-mouth disease outbreaks in cattle, sheep and swine. Foot-and-mouth is highly contagious, making it a serious threat to the agriculture industry. Viral strains can be stored in vaccine banks, but right […] Read more
An outbreak in anthrax occurs primarily in wet springs followed by a very hot, dry summer or in very dry conditions.
Features, Livestock

Preventing anthrax in cattle

In dry years, livestock graze closer to the ground and may come in contact with spores

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With the fall 2018 anthrax outbreak in northern B.C., now is an ideal time to review prevention strategies. In 2006 we learned lots about the disease and how to control it with the big outbreak in Western Canada. Cattle are very susceptible, along with a long list of other species including bison and horses. It […] Read more
The permit delays affect both beef and dairy genetics.
Livestock, News

Canadian livestock genetics exporters face delays in export permit renewal to China

Diplomatic channels being explored to help resolve the issue

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Canadian livestock genetics exporters are waiting to see whether China’s delays in renewing export licences are another casualty of political conflict between the two countries. China has yet to renew export licences for Alta Genetics and Semex, which expired in late 2018. The Canadian genetics exporters deal in dairy and beef genetics. Both companies have […] Read more
Revised livestock transport regulations appear to have ignored recommendations included in the CCA’s extensive comments, questions and recommendations submitted to the CFIA.
CCA reports, News

CCA Report: CCA meets Canada’s new ag minister, reviews transport regulations

From the April 2019 issue of Canadian Cattlemen

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March proved to be a busy month with calving in full swing at the ranch at home and other new beginnings to tend to elsewhere. I was pleased to connect quickly with the new Agriculture and Agri-Food Minister, Marie-Claude Bibeau, by phone in the days following Prime Minister Justin Trudeau’s cabinet shuffle in early March. […] Read more
Beef Cattle, Features, News

Questions remain around blockchain and beef traceability in Canada

Will the technology sustain enough interest for the concept to reach its full potential?

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Blockchain is a buzz-worthy concept in various industries, and companies around the world are investigating how this technology can improve traceability in the agri-food industry. However, there are numerous questions to be answered before the Canadian beef industry can determine if blockchain is feasible for traceability. A blockchain is a web-based record-keeping system used to […] Read more
News, News Roundup

Info for beef producers exporting to the European Union

Management: News Roundup from the February 2019 issue of Canadian Cattlemen

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The Manitoba Beef Producers and Manitoba Veterinary Medical Association are linking beef producers who want to export to the EU with veterinarians who can certify their operations. “Through the Canada-European Union Comprehensive Economic and Trade Agreement (CETA), Canada has the tremendous opportunity to ship as much as 50,000 tonnes of beef to Europe annually,” Tom […] Read more
News, News Roundup

Recent bovine TB strain new to Canada

Animal Health: News Roundup from the February 2019 issue of Canadian Cattlemen

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The latest outbreak of bovine tuberculosis in Canadian cattle involves a TB strain that hasn’t been seen before in Canadian livestock or wildlife, the Canadian Cattlemen website reports. During a briefing in early January, the Canadian Food Inspection Agency (CFIA) said culture testing of bacteria taken from a TB-positive cow in early November showed it’s […] Read more

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AGCanadaTV: In Case You Missed It – Your National Ag News Recap for the week ending December 13, 2019.

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