
Tag Archives Canadian Food Inspection Agency

CFIA to consult on new near-meat, non-meat guidelines
Clarity for labels, promotion, composition to be considered

Much to learn about foot-and-mouth disease: Part 1
Vet Advice with Dr. Ron Clarke

CFIA funded to build up inspection corps against COVID-19
Short spells of disruptions still to be expected at food plants

CFIA rethinking limits on travellers’ personal food imports
Consultation running until March

Battling bovine tuberculosis
Canadian researchers are working on TB vaccines and developing strategies to manage the disease in wild animals

CFIA cancels three Safe Food for Canadians licences

Ryding-Regency’s federal beef packing licenses cancelled

CCA Reports: CCA talks trade, climate and business risk management
From the September 30, 2019 issue of Canadian Cattlemen

Canadian Food Inspection Agency seeks proposals for vaccine matching
Research: News Roundup from the September 30, 2019 issue of Canadian Cattlemen

Preventing anthrax in cattle
In dry years, livestock graze closer to the ground and may come in contact with spores
Holding back calves this year? We’re here to help. Feeding & backgrounding info relevant to your operation, all in one place. Get tips from the experts to get you through the season in Canadian Cattlemen: The Best of Feeding & Backgrounding.