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Tag Archives Canadian Food Inspection Agency

Crops

CFIA to consult on new near-meat, non-meat guidelines

Clarity for labels, promotion, composition to be considered

By ,
“Greater clarity” in federal guidelines for the makeup and labels of “simulated” meat and poultry products is the end zone for a new round of consultations underway for the next month. The Canadian Food Inspection Agency on Tuesday announced the launch for the public consultation, which includes an online survey and runs until Dec. 3. […] Read more
Foot-and-mouth disease is regularly found in many parts of the world and threatens Canada’s livestock industry.
Livestock, Vet advice

Much to learn about foot-and-mouth disease: Part 1

Vet Advice with Dr. Ron Clarke

By
This article is the first of a series of three dealing with foot-and-mouth disease (FMD) and emergency planning. Through May and June of 2020, 88 veterinarians and registered animal health technologists from across Canada and the U.S. participated in a series of webinars dealing with the control of FMD. A panel of experts from the […] Read more
General

CFIA funded to build up inspection corps against COVID-19

Short spells of disruptions still to be expected at food plants

By ,
Ottawa — The Canadian Food Inspection Agency (CFIA) is spending $20 million to hire, train and equip additional staff members to limit disruptions resulting from COVID-19. With meat packers and food processing plants considering extended hours as they adjust to taking extra measures to combat the pandemic, CFIA was in need of a response to […] Read more
General

CFIA rethinking limits on travellers’ personal food imports

Consultation running until March

By
The federal government is considering changes to the amounts of food travellers can bring into Canada with them from other countries for their personal use. The Canadian Food Inspection Agency on Thursday announced public online consultations on the proposed new limits, which CFIA said would “better reflect the volume of foods typically moved by travellers […] Read more
Canada is currently considered a bovine TB-free country, but incidences arose as recently as 2016 in Alberta, when six cases were found, and in 2018 when four cases were detected in British Columbia.
Beef Cattle, Features, Livestock

Battling bovine tuberculosis

Canadian researchers are working on TB vaccines and developing strategies to manage the disease in wild animals

By
Research is underway in Canada to develop a vaccine aimed at eliminating the threat of bovine tuberculosis (TB). If successful, the results will mean better health for cattle and humans around the world. “When we say bovine TB, sometimes it can also be TB that’s found in humans,” says Dr. Jeff Chen, explaining that Mycobacterium […] Read more
E. coli bacteria.
News

CFIA cancels three Safe Food for Canadians licences

By
Today, after a thorough and comprehensive review, the Canadian Food Inspection Agency (CFIA) cancelled three Safe Food for Canadian licences. The decision was made after the Agency identified during a food safety investigation that they had received false or misleading information from the licence holders concerning E.coli lab results. Effective immediately, Ryding-Regency Meat Packers LTD., Canadian Select Meats Inc. (operating under […] Read more
Beef Cattle, Livestock, Markets

Ryding-Regency’s federal beef packing licenses cancelled

By
Citing “false or misleading information” given them during an E. coli probe, food safety officials have now permanently pulled the federal slaughter, processing and export licenses for Toronto’s Ryding-Regency Meat Packers and related companies. The cancellation, announced Monday, indefinitely prolongs what was already described as “critical processing capacity shortage” for the province’s cattle producers, leaving […] Read more
CCA reports, News

CCA Reports: CCA talks trade, climate and business risk management

From the September 30, 2019 issue of Canadian Cattlemen

By
As the leaves begin to turn and cattle return from summer pasture, I find myself reflecting on the productive summer we have had at the Canadian Cattlemen’s Association (CCA). The highlight was the fourth annual Canadian Beef Industry Conference (CBIC) that welcomed over 640 registrants from across Canada and around the globe to Calgary. The […] Read more
The first phase would see successful small businesses get up to $150,000 to refine their research.
News, News Roundup

Canadian Food Inspection Agency seeks proposals for vaccine matching

Research: News Roundup from the September 30, 2019 issue of Canadian Cattlemen

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The Canadian Food Inspection Agency (CFIA) seeks proposals from small businesses on developing a computer model that predicts which vaccine strain would best control foot-and-mouth disease outbreaks in cattle, sheep and swine. Foot-and-mouth is highly contagious, making it a serious threat to the agriculture industry. Viral strains can be stored in vaccine banks, but right […] Read more
An outbreak in anthrax occurs primarily in wet springs followed by a very hot, dry summer or in very dry conditions.
Features, Livestock

Preventing anthrax in cattle

In dry years, livestock graze closer to the ground and may come in contact with spores

By
With the fall 2018 anthrax outbreak in northern B.C., now is an ideal time to review prevention strategies. In 2006 we learned lots about the disease and how to control it with the big outbreak in Western Canada. Cattle are very susceptible, along with a long list of other species including bison and horses. It […] Read more

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