Students learning about equipment maintenance and repair. Pictured from left to right: Magalie Steiner, instructor Lynn Bonner and Majeed Nashiru.

College program offers employment-ready ranching skills

B.C.-based program gets students’ hands dirty while focusing on operation and land management

If you wanted to get a well-rounded view of what it’s like to ranch in virtually any part of the country, you’d be hard-pressed to do much better than Williams Lake, B.C. Nestled in the central interior region of the province, the city is square in the middle of one of the most diverse environments […] Read more

Events postponed due to COVID-19, going virtual instead

Purely Purebred with Mike Millar: News about you from the June 2020 issue of Canadian Cattlemen

COVID-19 has wreaked havoc with industry events this summer. Event organizers have postponed some events to 2021, while others have been shifted online. Following is a rundown of changes to the calendar. The board of the Canadian Beef Industry Conference (CBIC) has postponed the conference originally scheduled for August in Penticton, B.C., to August 17 […] Read more


Left to right: Kevin Dorrance, Brock Dorrance, Tom Dorrance.

Thomas Dorrance passes

Purely Purebred with Mike Millar: News about you from the June 2020 issue of Canadian Cattlemen

The Hereford breed has lost a pioneer with the passing of Thomas Dorrance of T Bar K Ranch. Son Kevin Dorrance expresses it well with these words: “Heaven has gained a true cattleman. Thomas Stanley Dorrance lived his life to the fullest, enjoying every moment that he spent with his wife, children, grandchildren, siblings and […] Read more

Cattle liners sit empty in a Red Deer parking lot in April 2020.

Small processors alone won’t create strong supply chain, say beef producers

Beef producers from across Canada weighed in on the packing industry’s concentration during a panel organized by the Canadian Cattlemen’s Association

After COVID-19 spread through the workforce of Canada’s largest beef packing plants this spring, many are asking whether the country should foster more, smaller processors. The pressure has eased somewhat, at least for now, in the beef supply chain. Canfax reports over 60,000 head were slaughtered the last week of May, and the backlog of […] Read more


Amanda Brodhagen is a young beef producers from Stratford, Ontario

Challenging times bring opportunities to connect with customers

A young beef producer shares how her family is finding opportunities for business and consumer engagement during the COVID-19 crisis.

Despite the challenges currently facing Canadian agriculture among other sectors, Amanda Brodhagen is determined to stay positive. While much about the ongoing situation resulting from the COVID-19 pandemic worries Brodhagen, this young beef producer reminds herself things could be much worse. In that light, she’s choosing to focus on the opportunities it presents for her […] Read more

Erik Nottveit, Arvid Nottveit’s son checking cattle at Tribar Ranching Co., located on the northern edge of Lake Manitoba. Changes to Manitoba’s Crown lease program are creating uncertainty for leaseholders.

Crown land changes create uncertainty for Manitoba’s beef producers

New regulations for Manitoba’s Agricultural Crown Lands lease program caught lease-holders off guard, leaving many unsure about the future of their operations

Without his Crown land lease, Arvid Nottveit wouldn’t be able to make a living raising cattle. Nottveit and his family run Tribar Ranching Co., a cow-calf operation at Peonan Point, Man., and they rely on a Crown lease of 9,600 acres. Here on a 25-mile-long peninsula on the northern edge of Lake Manitoba, the family […] Read more


Workers in Cargill's High River plant on the line in the spring of 2020. The photo, taken from a company presentation, shows the plastic barriers the company has installed to prevent the spread of COVID-19.

Relationship between union and plant management suffers under COVID-19

The union and management had a "good working relationship" pre-pandemic, but the coronavirus has ratcheted up tension.

As Western Canada’s big packers gear back up, the companies that run them are focused on getting past the crisis and clearing the backlog of market-ready cattle. But there are also fences to mend between management and the union. John Keating, managing director of Cargill’s protein supply chain and business operations in North America, said […] Read more

A recent survey found that a business plan reduces stress and contributes to peace of mind.

Study finds link between mental health and business management practices

While a small percentage of producers surveyed use a business plan, the majority of those report less stress as a result

Using a farm business plan can decrease stress and support positive mental health, according to a recent study. National research by Farm Management Canada has found a positive correlation between the mental health of primary producers and adhering to business management practices. However, only around one-fifth of those surveyed regularly use a farm business plan. […] Read more


Workers in Cargill's High River plant on the line in the spring of 2020. The photo, taken from a company presentation, shows the plastic barriers the company has installed to prevent the spread of COVID-19.

What happened in Canada’s biggest beef plants this spring?

With provinces re-opening their economies and concerns about a second wave, what can other businesses and organizations learn from Alberta's packing plants?

As Alberta shut down schools and banned children from public playgrounds in March, packing plant workers started contacting their union, said Michael Hughes. Those workers saw a contradiction between kids not being able to play on monkey bars and plant employees being told to show up for their shifts. Hughes is a senior communications and […] Read more

A corn maze beneath an overcast sky. Do More Ag is offering funding to farming communities for mental health education.

More mental health awareness, training needed in difficult times

Advocates of mental health awareness in agriculture discuss warning signs, the best way to help someone and the training that can make a difference in rural communities

With uncertain times going nowhere soon, mental health awareness within agriculture is more necessary than ever. Mental health advocates are encouraging Canadian farmers and ranchers to be aware of signs of declining mental health and to be brave enough to reach out when someone they know is struggling. “Sometimes it’s really difficult for us to […] Read more


Upcoming events