Charles de Pellette, Operations Director of the restaurant, poses for a picture next to U.S. beef and pork in a smokehouse, at Home Plate BBQ, an American-style restaurant, in Beijing, China April 17, 2025.  Photo: Reuters/Tiffany Le

US beef off the menu as the trade war hits Beijing’s American-style restaurants

US beef exports to China worth $125 million a month at risk

Beijing | Reuters – At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means American beef – once the star ingredient – will soon be off the table. Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 […] Read more



Australian cattle handler seeks work in Canada

Purely Purebred, news from the April 2025 issue of Canadian Cattlemen

Hannah Scobie from Australia will be coming to Canada in April-May for a year to two years and is looking for work opportunities on a ranch or farm for around 12 months, possibly longer. Scobie has previous experience working as a registrar with Australian Simmental and other Australian societies from 2019 until mid-2024, where she […] Read more



Speckle Park cattle in a barn stall at Agribition

Australian and Brazilian relationship a global win for Canadian cattle breed

Australian breeders are now exporting Speckle Park genetics to new markets

Speckle Park are making their way around the world thanks to Australian interest in the Canadian breed. It has taken eight years to build a new market, but following recent genetic sales to ranchers in Brazil, Dale Humphries of Wattle Grove Speckle Park in Oberon, New South Wales, is excited for the future of the […] Read more