gluten Archives - Canadian Cattlemen

New federal standard to expand beer ingredient options

By GFM Staff May 20, 2019

More variety in allowable ingredients and more requirements for declarations are now part of the federal rules on what can be called beer in Canada. The federal government on May 1 announced “modernized” beer standards under Canada’s Food and Drug Regulations (FDR) — the rules laying out the requirements to be met by a product […] Read more

(Photo courtesy General Mills via Flickr)

Crops, Oats

Cheerios to remove ‘gluten-free’ claim

By Canadian Cattlemen Staff October 30, 2017

The maker of Cheerios cereal is pulling a controversial “gluten-free” claim from the product’s Canadian packaging starting in 2018, over what it says is a lack of a “consistent” testing protocol for oat products. General Mills announced last week it will remove the “gluten-free” claim from Cheerios sold in Canada starting in January, though it […] Read more

Cereals, Crops, Oats, Spring Wheat

Gluten-free Cheerios recall not for Canada

By Canadian Cattlemen Staff October 8, 2015

Gluten-free Cheerios or Honey Nut Cheerios in bilingual English-French packaging aren’t affected by a recent recall over undeclared wheat ingredients, the cereal’s manufacturer says. General Mills Canada said Wednesday that the products it sells in Canada aren’t included in the recall announced Tuesday in the U.S. General Mills recalled several days of production of Cheerios […] Read more

(Stephen Ausmus photo courtesy ARS/USDA)

Cereals, Crops, Markets, Pulses

Canada may have already passed peak gluten-free

By Jade Markus June 17, 2015

CNS Canada –– Increased demand by Canadians for gluten-free products had an impact on the wheat industry, leading reduced sales and experiments with new ways to feed the market. Now, industry specialists have mixed opinions on the future of gluten-free. Almost a third of Canadians, 10 million people, are seeking out gluten-free products, according to […] Read more

A new paper finds nutritional composition of modern wheat is similar to wheat grown in Canada 150 years ago. (Gloria Gingera/University of Saskatchewan photo courtesy CNW Group/Healthy Grains Institute)

Crops, Markets, Reuters, Spring Wheat

Study of CWRS wheats counters diet book’s claims

By Rod Nickel May 29, 2015

Winnipeg | Reuters — The amount of protein in Canadian wheat has fluctuated little in 141 years, according to the most extensive study of its kind, countering claims that radical changes in the grain are making people sick. Dieters have shunned wheat, the key ingredient in bread, cookies and noodles, since the 2011 bestseller Wheat […] Read more

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Daily Network News

Farm groups’ response to new Trump tariffs muted

USDA adjusts supply/demand estimates

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Tag Archives gluten

New federal standard to expand beer ingredient options

Cheerios to remove ‘gluten-free’ claim

Gluten-free Cheerios recall not for Canada

Canada may have already passed peak gluten-free

Study of CWRS wheats counters diet book’s claims

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