(Video screengrab via FirebirdMills.com)

Ardent Mills to buy further into gluten-free

Company plans deal for North Dakota pulse miller Firebird

A major North American flour miller plans to stretch its reach further into the gluten-free milling market with a deal for a North Dakota processor. Ardent Mills said Monday it plans to buy the assets of Firebird Artisan Mills, which processes pulses and specialty grains at Harvey, N.D., about 240 km south of Brandon, Man. […] Read more

(AvenaFoods.com)

Prairie processors plan gluten-free partnership

A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more


(Photo courtesy General Mills via Flickr)

Cheerios to remove ‘gluten-free’ claim

The maker of Cheerios cereal is pulling a controversial “gluten-free” claim from the product’s Canadian packaging starting in 2018, over what it says is a lack of a “consistent” testing protocol for oat products. General Mills announced last week it will remove the “gluten-free” claim from Cheerios sold in Canada starting in January, though it […] Read more

German brewer Radeberger has ordered up 70 tonnes of a new Australian gluten-free barley for use in a new beer it plans to sell at retail. (Radeberger Gruppe KG, Frankfurt)

Brewers toast Australian gluten-free barley

Sydney | Reuters — Australian scientists say they have developed the world’s first WHO-approved “gluten-free” barley, a breakthrough for global beer manufacturers. They have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer. Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) said April 8 it had sold 70 tonnes […] Read more



(Photo courtesy General Mills via Flickr)

General Mills recalls 1.8M boxes of gluten-free Cheerios

Reuters — General Mills is recalling 1.8 million boxes of gluten-free Cheerios cereal because they may contain wheat, which can cause adverse reactions in people with gluten allergies. The company said Monday it was recalling the original and honey nut-flavoured varieties of Cheerios produced on certain days at its Lodi, California facility, saying wheat flour […] Read more


(Stephen Ausmus photo courtesy ARS/USDA)

Canada may have already passed peak gluten-free

CNS Canada –– Increased demand by Canadians for gluten-free products had an impact on the wheat industry, leading reduced sales and experiments with new ways to feed the market. Now, industry specialists have mixed opinions on the future of gluten-free. Almost a third of Canadians, 10 million people, are seeking out gluten-free products, according to […] Read more

(AvenaFoods.com)

Gluten-free claim allowed on some oat products

Celiac sufferers needing foods free of gluten will now be able to get certain oat products with a “gluten-free” claim. Federal Health Minister Rona Ambrose on Friday announced the allowed claim for oat products that are produced and processed to avoid cross-contamination by gluten from other cereals’ grains and products. Celiac disease, a hereditary condition, […] Read more