Kashika Sethi (l) and Rhea Thomas Thommana (r) were at Ag in Motion to represent food scientists Drs. Martin Reaney and Michael Nickerson and their 3D printer projects, including their work on printable protein-based materials, such as the pea-based “chicken leg” seen in the machine. (Becky Zimmer photo)

At Ag in Motion: 3D printer takes aim at food ingredients

Making foods both plant-based and printable the goal

With the development of 3D printing, the age of Star Trek replicators has arrived. For master’s student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week with a 3D printer designed to incorporate plant-based ingredients into food, […] Read more


A hemp plant in Alberta. (Jennifer Blair photo)

Regulations, versatility pull hemp in different directions in West

Crop 'still struggling with reaching its full potential'

MarketsFarm — Accounting for 60 per cent of Canada’s 1,100 cultivation licenses as of 2020, according to Health Canada, Western Canada is the country’s most important region when it comes to hemp production. But while there are more products on store shelves, more cultivars than ever before and high prices for the crop, demand for […] Read more

(4loops/iStock/Getty Images)

Pulse weekly outlook: Peas, lentils may see slight movement

MarketsFarm — As the calendar changed to 2022, there was not much movement on pulse markets — but they weren’t entirely static, according to a Saskatchewan-based broker. “Yellow and green peas have been moving (lately), but as far as lentils and others, no,” said Dale McManus, broker for Johnston’s Grain at Welwyn, Sask. He attributed […] Read more


File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Pulse weekly outlook: Pea protein in demand despite falling yields

MarketsFarm — Very few crops took more of a hit during the drought-stricken summer of 2021 than dry peas. Meanwhile, firm international demand and tightening stocks will raise pea prices even higher. According to Agriculture and Agri-Food Canada’s (AAFC) latest field crop estimates released Friday, pea production dropped 45 per cent at 2.527 million tonnes […] Read more

KFC Canada says it will launch its ‘Plant-Based KFC’ sandwich nationwide Aug. 10. (CNW Group/KFC Canada)

Plant-based near-chicken on KFC’s Canadian menu to stay

Maple Leaf's Lightlife arm to make 'Plant-Based KFC' sandwich

Updated, Aug. 18: Consumers’ response to a single-day test of plant-based near-chicken menu items in Mississauga last year has led KFC Canada to add the product, full time, to its menu nationwide. The Canadian arm of the Yum Brands-owned chicken chain announced Wednesday its ‘Plant-Based KFC’ sandwiches will be available permanently at its stores across […] Read more


Beyond Meat’s ‘latest iteration’ of its Beyond Burger gets to carry a Made in Canada label. (Photo courtesy Beyond Meat via Globe Newswire)

Beyond Meat lines up Canadian patty co-packer

U.S. company launches 'latest iteration' of burger line

One of the names tied closest to the plant protein-based meat substitute sector has enlisted an unnamed Quebec operation to make its beef-similar patties for the Canadian retail market. Los Angeles-based Beyond Meat on Wednesday launched the “latest iteration” of its flagship Beyond Burger, billed as “produced locally at a co-manufacturing facility in Canada” and […] Read more

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Pulse weekly outlook: Pandemic may pose market opportunity

MarketsFarm — Plant protein products were steadily rising in popularity before the COVID-19 pandemic set in — but that industry could also get a boost from consumers shifting away from meat in a post-pandemic world. “There’s an increased level of awareness of hygiene issues in the meat industry,” Vishal Vijay, head of business development at […] Read more