Change begets change

A segment of the Alberta Veterinary Medical Association’s account of its history between 1991 and 2010 was a question to members about what they thought were the three most important things that changed veterinary practice during those two decades. The responses provided insight into how dramatically veterinary practice and the livestock industry has changed during […] Read more

Changing perspectives on prudent drug use

The theme of this year’s CanWest veterinary conference sponsored by the Alberta Veterinary Medical Association was prudent drug use and antimicrobial resistance. Approximately 750 veterinarians, animal health technicians and human health professionals attended. The meeting provided several key messages about antimicrobial use. First, this is a complex issue and there are no easy answers. In […] Read more


Helping old friends die — Part 2

Those involved in raising animals destined for food recognize disease and accidents are unfortunate realities and that euthanasia under these circumstances becomes a necessity. When end-of-life decisions must be made it’s important that they be carried out in a safe and humane fashion. Euthanasia is geared to irreversibly obliterate awareness, sensibility and consciousness by disrupting […] Read more

Helping old friends die

The veterinarian is the only practitioner in life sciences sanctioned to end the life of a patient. Parcelled with the professional responsibility to provide needed care for animal patients is the unassailable ethical obligation to relieve suffering, and ensure suffering ends humanely. Most would consider the animals we depend on for a living “friends” to […] Read more


Norovirus: a potential concern for the livestock industry

The global onslaught of emerging diseases never ceases. The role animals play in the emergence of new diseases and the transmission of those diseases to humans is under constant scrutiny. BSE, SARS and influenza are examples of pathogens that jumped the species barriers over the last decade. While their encroachment on human health was less […] Read more

Good cows don’t just happen

The beef cow is the heart and economic engine of the beef industry. Millions of acres of grass would go to waste if these unique eating machines didn’t turn cellulose into protein while successfully generating a calf at foot. While the foundation of profitable beef production, cows are too often taken for granted, like the […] Read more


Could it happen here?

British agriculture seems constantly trammelled by bad news. If it isn’t serious outbreaks of uninvited disease, it’s about the human capability to do bad and stupid things with food. From the land where mad cow disease was allowed to smoulder for two decades comes the recent scandal of horsemeat in beef products. For some, the […] Read more

Selling the value of simple things

For years we have missed marketing pre-arrival management of calves into Canadian feedlots. Practices important to feedlots are commonsense things most producers follow as they prepare calves for fall markets and yet producers still have difficulty extracting value for their efforts. Does the system for marketing calves need to change? U.S. feedlot owners and managers […] Read more


Is besnoitiosis in store for North America?

Bovine besnoitiosis, caused by a cyst-forming protozoan parasite called Besnoitia besnoiti (B. besnoiti), is widespread in Africa, Asia, southern Europe and South America. Where present, B. besnoiti leads to major economic losses in beef and dairy cattle as a result of decreased milk production, infertility of bulls, unthriftiness and mortality. Carcass trim and condemnation at […] Read more

Eight Game Changers

There are things that happen to industries that have a significant impact on how they succeed year in and year out. The beef industry struggled desperately in the wake of BSE and as it now climbs out of the doldrums it is important to recognize those things that helped create the transition and are going […] Read more