Depth of Field with Kelly Sidoryk
Sclerotinia is most often found in commodity crops such as canola, sunflower, and dry edible beans. But when – and where – should Manitoba growers focus their attention if their crops become susceptible to the fungus? In this video from last month’s Crop Diagnostic School, David Kaminski with Manitoba Agriculture shows how a sclerotinia infection can find its way into your crop and what steps you can take to lessen the impact it can have on your yield.
Rangeland biologist answers the question, ‘can cattle be trained to eat spurge?’
Brian Tennant, founder of Farm Fresh Water, discusses the potential for reverse osmosis for dugout and well water with Ron Lyseng of the Western Producer.
