A made-in-Canada tool reveals breed composition and scores cattle on hybrid vigour
Breeding and selecting beef cattle that fit an operation’s environment benefits a producer’s bottom line and scores sustainability points
Producers tightening or shifting their breeding season should consider everything from economics to feeding programs
A look at how Jan Bonsma’s approach to selection is still influencing some ranchers
A look at how Jan Bonsma’s approach to selection is still influencing some ranchers
Over recent years, many commercial cattle operators have become somewhat disillusioned with the direction of certain segments of the beef seedstock industry. In their view, the common sense guideposts for the most useful animals have been directing them too close to the numbers-dominated terminal growth and carcass traits, often at the expense of maternal, reproductive […] Read more
