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Canada exports about $3.3 billion worth of raw foods, grains and oilseeds to China.
Comment/Columns, Straight from the hip

Fire and ice

Straight from the hip with Brenda Schoepp

By
The imagery of fire and ice is indicative of the current political status of our nation when it comes to trade. Between the blistering outbursts and cold responses there is imbedded a little dance with the dragon that may ultimately determine our economic well-being. Trump’s fire and brimstone proclamations will collapse with the mountain on […] Read more
A global approach to research
Comment/Columns, Straight from the hip

A global approach to research

Straight from the Hip with Brenda Schoepp

By
For many years our industry had yearned in the research world for what was called a systems approach: the transparent collection or series of projects toward an end with a strong tech transfer component. And now at the University of Calgary we have in motion the College of Discovery, Creativity and Innovation (CDCI) which exceeds […] Read more
Scientist analyzing bacterial colonies
Comment/Columns, Livestock, Straight from the hip

Ending antimicrobial resistance with a SNAPP

Straight from the Hip with Brenda Schoepp

By
The United Nations has declared antimicrobial resistance a global fundamental threat. It is interesting that the emergence of antimicrobial resistance (AMR) has really taken a short time in our human history to become a near epidemic. Today antibiotic use is considered suboptimal and in many cases unnecessary because of the widespread use without the confirmation […] Read more
Too far out?
Comment/Columns, Free Market Reflections

Too far out?

Free Market Reflections from the June 2016 issue of Canadian Cattlemen

By
Recently Canadian cattlemen were upset because a Canadian-based chain, Earls, decided to serve only “Certified Humane” beef, currently only available from one source — Creekstone Farms in Kansas, U.S. Ah, the complexities of producing and marketing food today. I’m sure Canadian cattlemen and processors were quite taken aback that a Canadian restaurant chain would shut them […] Read more
cattle on pasture
Comment/Columns, Livestock

Be a soil farmer

By
When I first started farming, I bought some cows. I was a cattle farmer. I eventually figured out that if I could take good care of the grass, it would take care of the cattle. When I determined the cattle were simply a tool to manage the grass, I became a grass farmer. A few […] Read more
Health battles heating up
Comment/Columns, Free Market Reflections

Health battles heating up

By
In 2014, I was fortunate to speak to Canadian cattle people at the International Livestock Congress in Calgary. I held up a new book, and suggested reading and digesting it, as it held the keys to rescuing our industry from the clutches of 50 years of erroneous dietary-health theory. The book, The Big Fat Surprise: […] Read more

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