meat section of a grocery store

Food scientist says farmers are leaders in nutrition

Farmers and ranchers are feeding the world, but misconceptions about red meat and sustainability are holding them back

Anneline Padayachee often finds herself amazed at the work farmers and ranchers do. “It’s an amazing product, what you guys produce,” she said while presenting at the banquet of the Western Canada Conference on Soil Health and Grazing in Edmonton, Alta., on December 11, 2024. Padayachee is a food scientist and nutritionist from Melbourne, Australia. […] Read more

Heidi Pas.

Canadian Junior Red Angus launches new program

Purely Purebred, news from the February 2025 issue of Canadian Cattlemen

New in 2024, the Canadian Red Angus Promotion Society invited junior Red Angus members from across Canada who are showing Canadian registered Red Angus females to apply for the program. The society set up three regions within Canada and awarded jackets to the winner in each region. To qualify, juniors could accumulate points at 4-H […] Read more



VIDEO: Depth of Field Extras

VIDEO: Depth of Field Extras

Aug. to Dec. 2024 | Jan. to June 2024 | Aug. to Dec. 2023 | Jan. to June 2023 | Aug. to Dec. 2022 Listen to the Depth of Field podcast on YouTube or Apple. February 2025: ‘Natural laws’ of mindset and decision-making (read column) January 2025: Strategic planning in the new year (read column) […] Read more


cattle and a rancher on a horse in a pasture

Canadian Cattle Association advocates for beef producers through tariff uncertainty

CCA Reports, from the March 2025 issue of Canadian Cattlemen

There is no such thing as a quiet time in the cattle industry, but it feels like the first part of 2025 has been busier than other years. The days leading up to and immediately after President Trump’s inauguration were intense as I juggled my farm responsibilities with media interview requests and meetings to discuss […] Read more

Photo: emholk/iStock/Getty Images

Comment: Stress, health and the bovine brain

Recently, I listened to an audio book, When the Body Says No: The Cost of Hidden Stress by Gabor Maté, a Canadian physician who’s built a career studying the effects of trauma on health. Maté was born to Jewish parents in 1944 in Nazi-occupied Hungary, and a small part of the book reflects on his […] Read more





cattle in a dry pasture in Alberta under a blue sky

Drought may be new normal for beef producers

Producers talk shop on how they’ve been getting through years of drought

The 2020s did come in with a roar, but not the kind people hoped for, as drought has plagued much of Western Canada since 2021. The pastures were dry across the Prairies, the grass brittle, more brown than green. Dugouts ran dry and in some areas, hay production was about a quarter of normal. Water […] Read more