a steak and salad on a white dinner plate

Showcasing Canadian beef at SIAL Paris

Keeping Up With Canada Beef

The Canadian Centre for Food Integrity’s Public Trust Research Report 2024 contains several key takeaways for Canada’s agrifood sector. The annual survey measures public trust in the nation’s agrifood systems and public perceptions of food system issues. The recently released report shows four of the top five life issues relate to the themes of food […] Read more





meat inspector wiping a beef carcass

Data sharing next big step for beef cattle genetics

Seed stock producers could see progress with a common database across breeds

Data access is vital to success in most businesses these days, and that includes cattle genetics, according to panel members at the Canadian Beef Industry Conference in Saskatoon in August.  “I believe genetics can be the motivator that drives success in the beef industry in the next 20 years,” said panel chair Sandy Russell, CEO […] Read more




graphic showing the shoulder structure differences in beef cattle

Structure underpins bull power

Two ranchers explain how they think a herd sire should be put together and why

What does a good bull look like? It’s a perpetual question during bull buying season, so Canadian Cattlemen asked a commercial producer and a seedstock beef producer how they evaluate bull conformation. Rawes Ranches A family member regularly reminds Philip Harty, owner of Rawes Ranches at Strome, Alta., that cattle producers should be in the […] Read more