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Beef is a good fit in Canadian diets. It may even qualify as a superfood.
Livestock, Research

Will the real superfood please stand up?

Research on the Record with Reynold Bergen

By
“Superfood” is a marketing (not medical or scientific) term used to describe foods with perceived health benefits because of exceptional nutritional properties. Google “superfood” and you’ll see numerous lists claiming health benefits for foods such as broccoli, legumes, nuts, salmon, eggs, kale, beans, spinach, and trendy new things like acai or goji berries that marketers […] Read more
Livestock, Research

Corn silage in backgrounding diets for cattle

Research on the Record with Reynold Bergen

By
Recent columns indicated that corn’s potential to produce 50 per cent higher silage (and starch) yields than barley may offset its 30 per cent higher growing costs, provided the right corn hybrid is selected for the local growing conditions, and provided growing conditions co-operate. The higher starch content of corn silage also means that feedlot […] Read more
Crops, Research

Where does short-season corn fit?

Research on the Record with Reynold Bergen

By
Statistics Canada reports that Western Canada’s silage corn acreage has grown significantly in recent years. Nearly 30 per cent of seeded corn silage acres aren’t harvested, suggesting it’s likely being used for grazing. The potential for a 50 per cent higher yield compared to barley may offset corn’s 30 per cent higher input costs, but […] Read more
Silage corn acres on the Prairies is on the rise.
Corn, Livestock, Research

Warm season crops and cool climates

Research on the Record with Reynold Bergen

By
According to Statistics Canada, silage corn acreage was 26 per cent higher in 2015-19 than in 2010-14. Most of this increase occurred in the Prairies. Achieving corn’s potential will depend on whether plant breeders can successfully adapt this warm-season plant to Canada’s cooler climate. Plants contain two kinds of carbohydrates. Non-structural carbohydrates are starches and […] Read more
Livestock, Research

Can we reduce castration pain in week-old calves?

Research on the Record with Reynold Bergen

By
Calving season is upon some of you and just around the corner for many more. Half of those calves will be castrated. Research has shown that it’s best to castrate calves at the youngest practical age to minimize pain and speed recovery. The 2019 Adoption Rates of Recommended Practices by Cow-Calf Operators in Canada study […] Read more
A small plot of forage barley on display at Ag in Motion near Saskatoon.
Livestock, Research

Barley yields come up the backstretch

Research on the Record with Reynold Bergen

By
Like cattle performance, crop yields reflect the interplay between genetics, management practices and environmental conditions. Statistics Canada reports show that barley yields weren’t keeping up with other feed crops for decades. Barley yields increased 0.39 bushels/acre/year between 1980 and 2009, slower than either wheat (0.44) or corn (1.66). But since 2010, Canada’s barley yields have […] Read more
The latest research into cattle transport looked at the effects of rest stop duration on calves.
Livestock, Research

The latest research on cattle transport and rest stops

Research on the Record with Reynold Bergen

By
Note: This column was written and went to print before the federal government announced that the Canadian Food Inspection Agency would allow a two-year transition period for the new livestock transportation regulations, as they apply to cattle.  The Canadian Food Inspection Agency will start phasing in its enforcement of Canada’s revised livestock transportation regulations on […] Read more
By identifying the range of production systems used across the country, Canfax aims to create better benchmarks for cow-calf producers in all provinces.
Beef Cattle, Research

Nature vs. Nurture in animal performance

Research on the Record with Reynold Bergen

By
Nothing is ever as simple as we think it is or wish it was. We’ve known for centuries that an animal’s performance, health, behaviour and other traits depend on a combination of their genetics and their environment. The genetics are inherited from their parents. Environmental influences are not inherited. Environments might be similar across generations […] Read more
Beef Cattle, Research

Feed efficiency and beef quality

Research on the Record with Reynold Bergen

By
Cattle breeders are often cautioned to avoid selecting too heavily for a single trait. Avoiding extremes is the obvious reason; selecting for small frame size in the 1950s accidentally resulted in a dwarfism problem in a few breeds. Another reason is that a lot of traits are genetically correlated, meaning that selecting for one trait […] Read more
Livestock, Research

Spinning straw into gold

Research on the Record with Reynold Bergen

By
The rumen allows cattle to digest fibre that chickens, pigs and humans can’t, and produce high-quality beef protein from feed and land that otherwise wouldn’t produce food. Understanding the rumen better is the key to improving feed efficiency and improving cattle’s ability to convert fibre to protein. There’s as much energy in straw as grain — […] Read more

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