Calves creep feeding on a commercial beef operation in the U.S. Producers with fall-calving herds may want to consider creep feeding calves.

Creep feeding when fall calving

For producers who are fall calving, creep feeding might be a viable option to supplement the diet of nursing calves

For cattle producers who are fall calving, supplementing the calves’ diets is often important, given the state of forages at that time. This is where creep feeding comes into play. For some cattle producers, while their grain-producing neighbours are in the fields taking the crops off, they are walking on foot through their pastures, searching […] Read more




Cattle grazing stubble in the fall. Turning cattle onto the right kind of stubble can extend the grazing season, but producers will need to think about water, as well as supplementing protein and minerals.

What to know about grazing cattle on crop stubble

What are the benefits and challenges of stubble grazing after harvest, to extend the grazing season?

When it comes to extending the grazing season, stubble grazing is a viable option for many producers on the Prairies. But what are the benefits, and what are the challenges that come with it? Grazing the stubble left after harvest has some real advantages. “The first thing it does is it provides additional forage that […] Read more


Over 100 youth participated in the Manitoba Youth Beef Round-Up this summer.

Manitoba Youth Beef Round-Up a big success

Purely Purebred, news from the September 24, 2024 issue of Canadian Cattlemen

The Manitoba Youth Beef Round-Up was held last month in Neepawa, Man. The event attracted record numbers, as over 100 youth and 115 head of cattle gathered from Ontario, Saskatchewan and Manitoba.  Round-Up committee members included Lois McRae, Jake Rawluk, Laura Horner, Emma Harms, Ken and Kerri Hinsburg, Rilla Hunter, Megan Kemp, Samantha Korosil, Lana […] Read more




Rob Zeigler (l) and Zoë Gould (r).

New Cattle Young Leaders, Haybury Farms named Outstanding Young Farmers

NewsMakers from the September 24, 2024 issue of Canadian Cattlemen

Canadian Cattle Young Leaders Rob Zeigler received his master’s degree in ruminant nutrition from the University of Nebraska-Lincoln in 2020 and a bachelor’s degree in animal science from the University of Wyoming. Although Zeigler didn’t grow up in an agriculture family, he quickly found himself immersed in agriculture in his early teens. He now works […] Read more