A newborn cow stands in straw

Preparing for calving season

Veterinary Case Study: Dr. Clarke coaches a beef producer who has purchased 50 first-calf heifers right before calving season

Jim came into the clinic one day. He’d even called ahead to say he needed a few minutes of my time to talk about the 50 new heifers he bought and what they might need to help them through calving season without problems. Jim had become an astute cattleman through the years, always trying to […] Read more








A cow disposes of the afterbirth as two young calves lay nearby. Newborn calves are vulnerable to disease, so farmers and ranchers should strive to reduce disease risk during calving season.

Reducing disease risk from calving season onwards

Whether it’s scours or Johne’s disease, farmers and ranchers can reduce the chance of transmitting it

With winter calving almost at a close, grassland producers are preparing for their own spring calving season. Chad Ross calves his herd of 800 to 1,100 cows as close to nature as he can. The owner and operator of L-7 Land and Cattle at Estevan, Sask., switched to grassland calving in the mid-2000s. Unless a […] Read more



Pasture grazing is a huge part of Andreas Scheurer’s land and herd management plan for his small Swiss beef operation in the Bernese Seeland region of Switzerland.

Animal welfare a priority at small beef processors

Peace of mind top of mind for small beef slaughterhouses in Switzerland and Canada

Andreas Scheurer knows his cattle slaughter process is not for everyone. The fourth-generation farmer raises a small herd of Aubrac cows for direct sale from his farm in Kallnach, Switzerland, and works as a full-time agronomist at the School of Agricultural, Forest and Food Sciences in Zollikofen. His focus is giving his cows the best […] Read more