Kee Jim presents at the Canadian Beef Industry Conference on beef-on-dairy systems.

Beef-on-dairy provides opportunity and challenges for producers

Important traits include good growth, carcass characteristics and feed conversion

Though beef-on-dairy seems to be discussed more now than ever, the intersection of the two types of cattle isn’t as new as you may think. According to Dr. Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K. Jim Farms, we’ve been eating beef-on-dairy cattle for decades. Now, it’s only increasing. […] Read more


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U.S. government not stockpiling bird flu vaccine

While the United States government continues to monitor the spread of bird flu in the country, the Biden administration said it won’t order the stockpiling of a vaccine for humans. U.S. health officials stressed the chances of a human contracting the H5N1 variant of avian influenza remain very low.

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COMMENT: Bovaer is added to cow feed to reduce methane emissions. Does it get into milk and meat? Is it harmful for humans?

There has been an enormous amount of misinformation about the safety of 3-NOP, with some labelling milk from herds fed the additive as "Frankenmilk." Others have been concerned it could make its way to humans via beef. The bottom line is that 3-NOP is safe. Let's unpack some of the major misunderstandings.