a group of cattle in a feedlot

Biosecurity on beef cattle operations

Vet Advice with Dr. Ron Clarke

The term “biosecurity” is used throughout all aspects of food production, from growing food to moving commodities between different sectors, placement on grocery shelves and finally consumption and waste management. They are all related and all have their biosecurity plans. Those plans seldom account for what comes before and what follows. For the livestock industry, […] Read more









graphic showing the shoulder structure differences in beef cattle

Structure underpins bull power

Two ranchers explain how they think a herd sire should be put together and why

What does a good bull look like? It’s a perpetual question during bull buying season, so Canadian Cattlemen asked a commercial producer and a seedstock beef producer how they evaluate bull conformation. Rawes Ranches A family member regularly reminds Philip Harty, owner of Rawes Ranches at Strome, Alta., that cattle producers should be in the […] Read more



Kee Jim presents at the Canadian Beef Industry Conference on beef-on-dairy systems.

Beef-on-dairy provides opportunity and challenges for producers

Important traits include good growth, carcass characteristics and feed conversion

Though beef-on-dairy seems to be discussed more now than ever, the intersection of the two types of cattle isn’t as new as you may think. According to Dr. Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K. Jim Farms, we’ve been eating beef-on-dairy cattle for decades. Now, it’s only increasing. […] Read more