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Pasture

A sweet and red clover forage mix.
Forages, Research on the Record

Choosing forage varieties without getting lost in the weeds

Research on the Record with Reynold Bergen

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Henry Ford famously said, “Any customer can have a car painted any colour that he wants so long as it’s black.” Today’s vehicles have endless options in terms of colour, body style, engine, drivetrain and everything else you can imagine. Some people revel in these endless options, enjoy mixing and matching and “building” exactly what […] Read more
Cicer milkvetch at the Siklenka farm. The forage is becoming increasingly popular with producers, despite the long establishment time.
Forage, Livestock

Forage seed producers hold steady in changing industry

With nearly 40 years producing forage seed, the Siklenka family has seen some varieties fall in and out of favour, but other things remain the same

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Forage seed production may not receive the attention of many other parts of the beef industry, but it plays a crucial role. Nathan Siklenka and his father, Darrel Siklenka, own and operate Siklenka Seed Farm together near Glaslyn, Sask. The farm has been in operation since 1985. Siklenka Seed Farm is well known for its […] Read more
Pasture sage doesn’t affect pasture production, says an agrologist, but too much of it may be a sign that a producer needs to nourish grasses.
Features, Grazing, Pasture, Range Management

Native plant 411 for livestock producers

The native plants in your pasture tell a story about everything from disturbances to soil quality

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Southwest of Calgary, Alta., as the jagged peaks of the Rockies level out to the Prairies, rough fescue grows in dense tufts. This native plant is Alberta’s provincial grass and a tasty meal for livestock in the fall and winter. Saskatchewan’s provincial grass is needle-and-thread grass, named after its sharp seed tip and long awn. […] Read more
Livestock producers have several options for water systems, and the Beef Cattle Research Council has a free online tool to help them evaluate those options.
Beef Cattle, Grazing, Livestock

Water systems for cattle operations

A water system can help beef producers make the best use possible of their resources

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In Western Canada, the land aches for water. Drought has plagued parts of the Prairies for years now. Water levels in rivers, lakes and producers’ dugouts have dropped. Grass in the summer looks the same as it does in the fall — brown, crunchy and dead. The concern lingers going into the growing and calving […] Read more
The view from Head-Smashed-In Buffalo Jump in southern Alberta. The CCA is teaming up with Ducks Unlimited Canada and the Nature Conservancy of Canada to protect Canada’s remaining native grasslands.
News, News Roundup

Push to protect native grasslands picks up steam 

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[UPDATED: May 2, 2024] The drive to protect native grasslands on the Canadian Prairies is gaining momentum.  The Canadian Cattle Association (CCA), in partnership with Ducks Unlimited Canada and the Nature Conservancy of Canada, is working to create the Grasslands Conservation Initiative.  Canadian Cattle Association president Nathan Phinney says they have seen too much native […] Read more
Check-off supports mentorship for new beef and forage researchers
Beef Cattle, Livestock, Research on the Record

Check-off supports mentorship for new beef and forage researchers

Research On the Record with Reynold Bergen

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Legendary forage breeder Dr. Bruce Coulman will be formally inducted into Saskatchewan’s Agricultural Hall of Fame this month. His first research job was with McGill University, whose forage breeding program had collapsed. With no breeding lines to start with, it took Coulman 17 years to develop his first new variety from scratch. He went on […] Read more
A plot of alfalfa at Ag in Motion in 2023. Producers are generally underusing legumes in forage mixes, says one expert.
Crops, Forage

Do you know what’s in your forage mix?

Understanding the benefits and risks of different forages, and whether they fit your goals, are vital to success

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Every forage plant holds some sort of risk without proper management, and it’s becoming harder for producers to get the right information. After an extensive career working with beef and dairy herds across Texas and South Carolina, Dr. Dan Undersander, professor emeritus at the University of Wisconsin, still likes travelling around North America to talk […] Read more
A dugout covered in duckweed, which is considered beneficial. However, producers should monitor for water quality issues such as blue-green algae, sulphate and salt.
Animal Health, Livestock

Keep an eye on water quality this summer

Low winter snowfall, low rainfall, heat and water use all heighten concern for dugout quality

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On the Canadian Prairies, a green Christmas doesn’t exist. However, a brown Christmas sure did in 2023, thanks to El Niño.  Snow was scarce on the Prairies earlier this winter, with temperatures rarely falling below -20 C, or even -10 C. With a drought stretching through multiple years, the dry winter is causing even more […] Read more
Jeff Schoenau speaks at the Livestock and Forage Centre of Excellence field day last June, while Bart Lardner looks on.
News, News Roundup

Research finds benefits to precision manure management

Research project conducted via the Livestock and Forage Centre of Excellence

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Dr. Jeff Schoenau, a researcher at the University of Saskatchewan, says manure should be applied precisely.  At the Saskatchewan Beef Industry Conference that took place in late January 2024 in Regina, Sask., Schoenau presented on research he’s done regarding precision manure management, which is getting the manure in the right place, at the right rate, […] Read more

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