(Video screengrab from Mapaq.gouv.qc.ca)

Quebec ag minister won’t run again

With just under four months before the province’s next election, Quebec’s current minister of agriculture, food and fisheries won’t be in the running. Laurent Lessard ended weeks of speculation Friday when he announced he won’t seek a sixth term as the MNA for Lotbiniere-Frontenac. In a statement on Facebook, Lessard, 55, thanked his constituents for […] Read more

Is it realistic to think that machinery can be more efficient at what nature has already evolved to do?

Is synthetic beef a threat to the cattle industry?

Lab meat has plenty of hurdles to overcome before it can replace ruminants

Recent news that technology has been developed to produce artificial or “ersatz” meat has caused a ripple of concern in the livestock industry. NOT TO WORRY! A couple of generations ago there were confident predictions of manufactured fluid milk and it hasn’t happened. But while I say, not to worry, I don’t mean that it […] Read more


(Portosdobrasil.gov.br via Flickr)

Chickens culled as Brazil truckers disrupt commodity exports

Sao Paulo | Reuters — Striking truckers in Brazil have disrupted supply and exports of farm produce from one of the world’s agricultural commodity powerhouses. Brazil is the top global exporter of soybeans, sugar, coffee and chickens. The strike over high fuel prices has paralyzed Latin America’s largest economy, emptied Brazilian roadways and left major […] Read more




The IBV outbreak in Canada in 2016 and 2017 first affected layers, whereas it affected broilers first in the U.S. (Photo courtesy Poultry Industry Council)

Greig: Why IBV is such a tough bug

Infectious bronchitis virus (IBV) continues to find ways to keep itself relevant to poultry farmers, researchers and veterinarians across North America — much to their dismay. Why it matters: Despite lots of research and efforts to find ways to manage it, the virus continues to mutate and show up in flocks with different symptoms in […] Read more


Expect rising prices within the year after the industry consolidates around veterinary prescriptions.

Comment: The other shoe is about to drop on livestock drugs

Increased fees for veterinary product registrations is likely to result in higher prices

In case you missed it April 1 was the day the revised Compendium of Medicating Ingredient Brochures or CMIB was posted online by the Canadian Food Inspection Agency to conform to Health Canada’s plan to combat antibiotic resistance in these vital drugs. The release of the revised CMIB starts the clock on bringing all antimicrobials […] Read more



A controlled atmosphere stunning system for chicken processing. (Marel.com)

Cargill to replace chicken plant’s stunning system

Agrifood firm Cargill has budgeted $22 million to swap out an electric stunning system at its London, Ont. chicken processing plant in favour of a new controlled atmospheric stunning (CAS) system. The CAS system, expected to be up and running this spring, “will help reduce handling stress with chickens, resulting in a higher-quality, more consistent […] Read more

A process to mass-produce penicillin was discovered by USDA scientist Andrew Moyer, shown here in his lab in Peoria, Ill. (Photo courtesy ARS/USDA)

Vet Advice: New regs to preserve old and new drugs

I’m often asked why even older antimicrobials are still considered medically important to human medicine. The premise, right or wrong, is to preserve antibiotic effectiveness by reducing the risk of antimicrobial resistance attributed to wholesale use in animal agriculture. While debate still rages over the impact new legislation will have on preserving antimicrobial effectiveness in […] Read more