The Western Livestock Price Insurance Program is not functioning properly due to very high premiums and needs to be quickly revamped, says the Canadian Cattlemen’s Association. “We’re having unprecedented volatility for markets. Having tools in place for farmers and ranchers has never been more important,” executive vice-president Dennis Laycraft said during a telephone town hall […] Read more
Cattle producers press for lower price insurance premiums
WLPIP is needed, but unused because premiums too expensive, CCA says
Plummeting french fry sales have potato growers re-evaluating
Restaurant closures slash demand, though 'chip sales have been great'
French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, meaning the potato industry has to adapt quickly. Companies that turn potatoes into french fries, wedges and hash browns are slowing down, because there isn’t enough space to store all the frozen product. In Alberta and Manitoba, […] Read more
Beef demand soars as consumers ‘aggressively’ stock up
Surge in sales accompanied by a jump in people looking online for recipes
Canada’s beef demand has been strong during the pandemic. “Unlike previous disease outbreak issues, COVID-19 has not been about food safety or consumer confidence or issues with food products,” Canada Beef president Michael Young said during a recent online town hall. “Beef demand at retail is up 50 to 70 per cent. Consumers have aggressively […] Read more
Kienlen: Meat processors increase biosecurity measures
Spacing out workers and installing plexiglass shields among steps taken to reduce COVID-19 risk
Meat processing plants have taken numerous steps to reduce the risk posed by COVID-19, officials say. “Meat processors across the country have been working diligently and collaboratively with the Canadian Food Inspection Agency and public health officials to take comprehensive measures to reduce the potential spread of COVID-19,” said Marie-France MacKinnon, vice president of public […] Read more
Canada’s pork sector up to speed, aware of challenges
Processing plants enhancing biosecurity; producers being urged to watch their stress levels
They’re adding protective plexiglass shields, bringing in trailers to separate groups of workers, and boosting communication on biosecurity. It’s all part of an ongoing effort to ensure pork processing plants aren’t disrupted by COVID-19. “I’m very impressed by our packers, and for the workers for coming to work every day and being there and realizing […] Read more
Lots of flour to go around, millers’ association says
System is 'doing extremely well' and should have no problem keeping up with demand, CNMA's Gordon Harrison says
The grain supply chain is working as it should during the COVID-19 pandemic, says the president of the Canadian National Millers Association. “From the milling industry vantage point, the movement of grain from farm to the producer to the elevator systems to mills is doing extremely well,” Gordon Harrison said Tuesday. “The grain supply chain […] Read more
Beef sector mobilizes against supply disruptions
Keeping border open, meeting demand for beef are top priorities
Teams of livestock and government officials are quickly creating plans and policies to keep the sector functioning during the COVID-19 pandemic, says the executive vice-president of the Canadian Cattlemen’s Association. “Our primary objective obviously is to insure there is stable beef production and trade that can continue under the situation with the COVID-19 pandemic,” Dennis […] Read more
Ahead of any emergency, plan for the worst
Disaster planning is not a pleasant task but it's vital that producers have a plan, expert says
Identify your resources and review your plan, says an expert in emergency planning for livestock. The COVID-19 pandemic is a very different type of emergency, said Rebecca Husted, a teacher of technical large animal emergency rescue. “Most disasters like fires and floods have people moving around, but in COVID-19, people are not supposed to move […] Read more
Take extra steps to keep farm workers safe during COVID-19
Add biosecurity practices, or ramp up the ones you already employ
Farmers concerned about the spread of COVID-19 can learn from the hog sector on the matter of protecting themselves and their workers, says a leading expert on biosecurity in the pork industry. “This is the world of biosecurity that the swine industry deals with on a daily basis,” said Dr. Egan Brockhoff, veterinarian counsellor for […] Read more
Call your vet before you go to clinic during COVID-19
Different vet clinics have adopted different protocols
Animal welfare is paramount during COVID-19 — but so is human health. That’s why Darrell Dalton, registrar of the Alberta Veterinary Medical Association, recommends you call ahead before you go to your vet. “Different practices have taken different measures and different steps,” he said. “Some of the small practices are limiting the number of people […] Read more
Canadian Cattlemen Presents: Depth of Field
