GFM Network News


The forage challenge – higher yield and higher quality

One goal is to break the inverse link between yield and digestibility

Forage production is a vital component of Canadian agriculture, since it covers nearly half of our cultivated land. Moreover, forages make up around 60 per cent of dairy rations and 80 per cent for beef cattle. Innovations in forage production will be essential for these sectors. The challenges and opportunities will mainly hinge on four […] Read more