With input costs on the rise, beef producers are always looking for ways to stretch feed dollars and boost efficiency. While a wide range of feed additives have been used in both beef and dairy operations, one area gaining traction is the use of direct-fed microbes, particularly yeast-based supplements. Yeast products have long been used […] Read more
Researchers examine yeast supplements in beef cattle diets
Benchmarking: A path to better practices in the Canadian beef industry
In the cattle industry, every dollar counts. With fluctuating markets and rising costs, producers must constantly evaluate their nutritional, management and operational strategies to maximize efficiency. Each decision made on the farm has significant implications, making it crucial to weigh the pros and cons carefully. When the road to higher productivity seems unclear, industry benchmarks […] Read more
Canadian Cattlemen Presents: Depth of Field
