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Nutrition

If you’re feeding alfalfa hay, you may actually have to restrict intake to prevent your cows from becoming over-conditioned.
Livestock, Nutrition

‘As fed’ or ‘dry matter’ — does it matter?

Nutrition with John McKinnon

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When I visit with beef producers about their feeding program, I often sense confusion when I talk feed dry matter (DM) values or express intakes on a DM basis. Most producers, when they think of their feeding program, think “as fed” and have difficulty converting to DM. Getting this conversion correct, however, is critical to […] Read more
Major innovations in the packing industry have helped ensure the safety of Canadian beef.
Livestock, Nutrition

In the blink of an eye

Nutrition with John McKinnon

By
Writing this column is somewhat of a reflective event, as it is the last column I will write as a member of the University of Saskatchewan agriculture faculty. I have been blessed to have worked at the U of S for 32 years, the last 26 of which I have served as the Saskatchewan Beef […] Read more
Livestock, Nutrition

Are you ready for December 1, 2018?

Nutrition with John McKinnon

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December 1, 2018, is an important date that all Canadian beef producers should be aware of. It marks the end of the phase-in period, after which Health Canada will enforce new regulations as to how medically important antimicrobials (MIA) that were previously sold over the counter without veterinary prescription are regulated, dispensed and used within […] Read more
Winterfat is an excellent protein source for grazing cattle as it maintains its leaves late into the fall and early winter.
Livestock, Nutrition, Pasture

The Matador Community Pasture: A unique educational experience

Nutrition with John McKinnon

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One of the privileges of a faculty position at a Canadian university is the interaction one has with undergraduate students. In my case, I co-teach a class where we take students on a seven-day tour of livestock operations across Western Canada. We cover everything from hogs to dairy, bison, chickens, meat and milk processing, and […] Read more
Cows grazing corn residue typically aim for grain kernels, leaves and husks instead of stalks.
Livestock, Nutrition

Do you need to extend your forage supply?

Nutrition with John McKinnon

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In my August column, I wrote on the topic of creep feeding, a practice that many producers utilize to improve body condition and weaning weights, particularly during drought situations. Unfortunately, as summer has unfolded, significant areas of the country have experienced abnormally dry conditions, and as a result, many producers are scrambling for winter feed […] Read more
Two-lobe larkspur.
Livestock, Nutrition

Larkspur rears its ugly head again!

Nutrition with John McKinnon

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Cattle deaths from larkspur poisoning have plagued the industry for well over a century. This year appears to be no different, particularly in British Columbia where there has been a marked increase in larkspur-related death losses. Recently, I was asked by a colleague if a strategic mineral supplementation program would provide any relief from larkspur […] Read more
The driving factor behind creep feeding calves is to increase weight gains while on pasture.
Cow-Calf, Nutrition

Creep feeding – What side of the debate are you on?

Nutrition with John McKinnon

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Creep feeding is a management practice where nursing calves are fed supplemental feed while on pasture. Its economic benefits have been hotly debated by those in industry and academia alike. Those in favour point to the increased value of heavier calves at weaning, the potential sparing of summer forage supplies, and the health benefits associated […] Read more
You have many options when aiming to meet the protein needs of cattle.
Beef Cattle, Nutrition

What goes around, comes around with protein: Part 2

Nutrition with John McKinnon

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In my April column I focused on the principles of protein nutrition in beef cattle with an emphasis on rumen degradable and undegradable protein and on meeting the metabolizable protein needs of the animal. The reason that I focused on this topic was my experiences this past winter with producers who were having difficulty meeting […] Read more
Nutrition

Red Williams: A remarkable life!

Nutrition with John McKinnon

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This year is one of reflection and celebration for the staff and readers of Canadian Cattlemen as it celebrates 80 years of publishing. In the spirit of this celebration, I would like to reflect on and celebrate the life of a man whose passion for Canada, Canadian agriculture and in particular the Canadian beef industry […] Read more

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