Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people.

Take caution if blue-green algae is present in cattle water

“Blue-green algae can look like blue-green scum, pea soup or grass clippings suspended in the water. You should start watching for it when the temperatures rise above 25 C.”

Glacier FarmMedia – In over three decades as a veterinarian, Roy Lewis never saw a cow die from ingesting blue-green algae from an infected water source. But he still says it’s an issue ranchers should watch for. Blue-green algae can be instantly deadly to an animal that ingests a sufficient amount. However, it’s tricky to identify as […] Read more


University of Saskatchewan student and longtime 4-Her Kadence Johnson has discovered the Next Step Club, a 4-H club for post-secondary students wishing to learn adult skills. (Alberta Farmer photos by Jeff Melchior)

At Ag in Motion: 4-H’ers get bigger-picture view of ag industry

Saskatchewan teens have fun at leading ag show

Whether they were there to learn about leadership, careers in agriculture or just hang out with friends, some happy young people from Saskatchewan 4-H came out in force to Ag in Motion on Wednesday. Shelby Longworth, the provincial programs manager for 4-H Saskatchewan, said the group of older teens wanted to attend for a diverse […] Read more

Regan Ferguson tells of her experience using data on the farm near Melfort at Ag In Motion. (Jeff Melchior photo)

At Ag in Motion: Find a purpose, then buy tech, Prairie grower says

No matter how cutting-edge, digital ag needs to be a fit on your farm

Investing in digital agriculture can be a daunting experience. A producer’s best bet, one northeastern Saskatchewan farmer says, is to do your homework and find a purpose for it on your farm. “You have got to have the root purpose of why you got that technology. Either that or you talk to others to help […] Read more


File photo of a potato field in Alberta’s Lacombe County. (COrthner/iStock/Getty Images)

Alberta potatoes chip in $2.9 billion for Canadian economy

New report verifies what many in industry suspected

Alberta’s potato industry is making a big impact — not just on that province but the entire country. A new report — dubbed a “landmark study” by the Potato Growers of Alberta — revealed the sector drove a total contribution of $2.87 billion to Canada’s economy in 2022. It also notes the nationwide creation of […] Read more

Bob Lowe and Carley Henniger talk to Marie-Claude Bibeau, federal minister of Agriculture and Agri-Food, in Ottawa in December 2021. The former CYL mentor/mentee pair asked the minister questions about trade and the status of business risk management programs.

Cattlemen’s Young Leaders help young and older hone their skills

A mentor and mentee in the CYL program look back on years of friendship and how it helped them both

What happens when a young person with an enthusiastic but fledgling interest in the beef industry meets a multigenerational cattle producer with decades of experience under his belt? No, it’s not a pitch for a rural reboot of The Odd Couple. But if you’d like to think of it that way, the “plot” features a […] Read more


AUDIO: Five ‘burning questions’ for sons- and daughters-in-law facing succession

AUDIO: Five ‘burning questions’ for sons- and daughters-in-law facing succession

The succession process for farms and ranches can be hard enough for “blood” family members. But what if you’re a son- or daughter-in-law who’s either the direct successor or their spouse? After all, you haven’t been in the family loop your entire life. There are a few “burning questions” you should ask your in-laws even […] Read more

Reaching out to other ranchers who have encountered similar situations can help you get through  "the dip" after making a change in your operation.

AUDIO: How to quit smart or push through using ‘the dip’

Change isn't easy, but just knowing that the dip exists can help you get through tough spots

Most beef producers have been there. You’ve made a major management decision and at some point, it just doesn’t seem to be working out. You’re at a crossroads: do you quit while you’re ahead or do you power through, possibly throwing good money after bad? Famed management guru Seth Godin has a name for this […] Read more


Laura and Ryan Plett’s Black Angus cattle “with a Hereford influence” graze a highly forested area of the Sawmill Creek Livestock. Laura Plett says the cattle grazed in heavy bush for about a month this past summer because — thanks to the moisture-preserving shade provided by the trees — those were the only areas still producing grass.

There’s power in a pencil for cow-calf operations

Cattlemen’s Young Leaders participant refines her cow-calf operation with the help of mentorship

Stead, Manitoba is not the easiest place to operate a cow-calf operation. The highly forested landscape requires extensive land clearing before grazing cattle, and even then you might not have the pristine grasslands one might see in cattle country. Both early and late frosts are common and there are never-ending bugs that drive cattle nuts. […] Read more

Brenna Grant, manager of CanFax Research Services, is leading a nationwide effort to set benchmarks for the cow-calf industry.

Cost of production network set to make its mark on cow-calf industry

CCA-backed project to find benchmarks that make the most sense to individual producers

Benchmarking has become a major part of running a business today. Whether it’s comparing this year’s performance to past performance or looking at your profitability compared to similar operations in your region or province, it’s considered an essential tool for setting production goals. But finding the best benchmarks can be tricky. There are hundreds of […] Read more