
AIM for Hart, Day 2: The road to success, one scoop at a time

AIM for Hart: An informative first day

VBP helps keep beef in the game
No one has to participate in the verified beef program, but consumers and the food industry are starting to call the shots

A sampler of ranchers’ views on 2017
As might be expected, their plans range from expansion to standing pat and retirement

Mandatory premise ID on CFIA agenda
It is one of the provisions included in planned amendments and regulations

Sustainable beef is within our grasp
McDonald’s Restaurant project set the tone for Canadian beef industry

Conventional beef is more efficient, yet still high quality
Study shows 100 more pounds of beef per head compared to natural and organic production systems

New company set up to deliver BIXS livestock data system
