Saskatchewan premier Scott Moe and retired agricultural broadcaster Jim Smalley burned the brand to officially open Canadian Western Agribition, Nov. 20.

Burning of the brand kicks off 52nd Agribition 

Agribition a way to 'showcase what Saskatchewan has to offer'

The 52nd Canadian Western Agribition was kicked off with the annual burning of the brand on Monday, November 20, the first day of Agribition. Premier Scott Moe was in attendance to burn the brand alongside retired agricultural reporter, Jim Smalley, who worked at CKRM. He worked for 50 years as an agricultural reporter before retiring […] Read more

Canada thistle can be controlled through grazing, while simultaneously providing nutrition to cows.

Producers can manage Canada thistle with rotational grazing

News Roundup from the December 2023 issue of Canadian Cattlemen

For many cattle producers, Canada thistle is a perennial nuisance. As the most common weed found in Prairie pastures, the purple-flowered thistle is infamous for its ability to take over.  Many producers aim to control it with herbicides. However, there may be a way to manage it with cattle grazing.  Julia Smith with Small Scale […] Read more


Katrina Garneau fills the crowd in on her research at the Livestock and Forage Centre of Excellence field day in June 2023.

Researchers work with pen riders to fine-tune BRD diagnosis

Graduate student hopes to ‘crack the code’ for BRD by combining pen rider experience with new technology

Pen riders are quintessential cowboys of the modern era — riding through groups of cattle, cowboy hats or baseball caps pulled low to block the sun as they note every single animal in the feedlot. Even in the winter, with frost building on the faces of cattle, horses and humans, pen riders are riding the […] Read more

Living Lab integrates Indigenous perspective into ag research

Living Lab integrates Indigenous perspective into ag research

First Nations communities are working with several ag and environmental organizations on a Living Lab in north-central Saskatchewan

Anthony Johnston dreams of Indigenous people returning to agriculture on Indigenous lands. He remembers a time when family farms were a part of Indigenous communities. He reflects on how the buffalo were key to of a way of life for his ancestors on the Prairies. Standing at the front of the room at the International […] Read more


Ergot-Rye hybrid.

Researchers hope hybrid rye silage can help plug feed gap

With less ergot risk than conventional rye, hybrid rye may be a good option for some cattle feeders

Frank Zhang says when he talks to his colleagues about silage, they all are familiar with barley silage — but none are familiar with rye silage.  “It’s very rare to find people using the rye silage,” Zhang says. “But thinking about the environment changing, just like the drought this year … this might provide an […] Read more

The Wray families: Doug, Linda, Joanne, Tim, Eva, Miriam and Jesse.

TESA winners focused on stewardship and succession planning

The Wray family aims for sustainability in everything from grazing practices to transitioning the ranch

After winning the Environmental Stewardship Award (TESA) for Alberta, Doug and Tim Wray were already happy with the success they’d had.  They only had to travel an hour to the Canadian Beef Industry Conference, hosted in Calgary, Alta., in mid-August to see who won the national award, so making the trip was an easy decision. […] Read more


Data has shown that the farm share of the retail beef dollar dropped to 41 per cent in 2022.

Data shows retail share of beef dollar growing

High retail prices have made consumers question why beef is so expensive. A joint project between BetterCart Analytics and the Saskatchewan Stock Growers Association aims to provide some answers.  The project looked at pricing data in 39 different cities and a variety of different retailers within Canada. Melanie Morrison, CEO and founder of BetterCart Analytics, […] Read more

“I’m hoping to not be the first generation and the last generation of ranchers at Difficulty Ranch. My kids are very involved in the environmental aspects, they ask lots of questions.” – Sean LaBrie.

Retired police officer finds passion in ranching

PEOPLE: Sean LaBrie found a second career as a rancher, and a zeal for restoring the land on his Didsbury-area ranch

When Sean LaBrie started his career with the Calgary Police Service, he likely didn’t realize that by the time he retired he’d be on a ranch an hour outside of the city, raising cattle on 640 acres. At that point in his life, cattle were barely more than a passing thought. Now, they’re his way […] Read more


cattle feeding at a trough

Canola meal project sees more dramatic results in second year

News Roundup: Research will continue for one more year with yearlings

Results are in from the second year of a project feeding canola meal to cattle, and the weight gains were even more impressive in year two.  In 2021, Saskatchewan’s Ministry of Agriculture and the Saskatchewan Stock Growers Association (SSGA) started a project where they looked at using canola meal as cattle feed and the results […] Read more

Tom Harrison, a rancher from north of Regina, talks to students about his operation through the Adopt a Rancher program. Photo: Shirley Bartz

Program connects students to ranchers

To Shirley Bartz, getting students involved with agriculture is one of the most important things she does. “It is extremely important to have kids aware of and active in and kind of personally invested in the ranching process,” Bartz says. Bartz is the education co-ordinator for the Prairie Conservation Action Plan and helps operate their […] Read more