
Efficiency called key to reducing beef industry carbon footprint
Focus on improving production efficiency around the world, not eating less meat says JBS scientist

Efficiency called key to reducing beef industry carbon footprint
Focus on improving production efficiency around the world, not eating less meat says JBS scientist

After the flood: Manitoba cattle ranchers still recovering 14 years later
Producers around Lake Manitoba continue to deal with the effects of a 2011 flood

DNA samples at calving could be new norm
Alberta cattle producer says it’s time for the beef industry to catch up

Cameras make a difference in winter calving
Winter calving can be a challenge, but cameras make it easier

CRSB consumer survey finds Canadians generally bullish on beef

Beef-on-dairy provides opportunity and challenges for producers
Important traits include good growth, carcass characteristics and feed conversion

South Dakota farmer focuses on soil biology
Retired farmer Rick Bieber spoke at the Western Canada Conference on Grazing and Soil Health

Mongolian company turns to Canada for agricultural expertise
Mongolia is behind in technology, but borders on huge markets, motivating those working in agriculture to learn as much as they can
