Efficiency is key when it comes to reducing greenhouse gas emissions in the beef sector said Sarah Klopatek at the Saskatchewan Beef Industry Conference on January 29 in Saskatoon, Sask.
Efficiency called key to reducing beef industry carbon footprint
Focus on improving production efficiency around the world, not eating less meat says JBS scientist
Efficiency called key to reducing beef industry carbon footprint
Focus on improving production efficiency around the world, not eating less meat says JBS scientist
Efficiency is key when it comes to reducing greenhouse gas emissions in the beef sector, a livestock scientist says. Sarah Klopatek is the chief livestock scientist at JBS where she focuses on cattle system dynamics and sustainability in livestock. She spoke at the Saskatchewan Beef Industry Conference on January 29 in Saskatoon, Sask. Frequently, the […] Read more
After the flood: Manitoba cattle ranchers still recovering 14 years later
Producers around Lake Manitoba continue to deal with the effects of a 2011 flood
When Arvid Nottveit thinks about Manitoba’s infamous 2011 flood, he says he still feels all the emotions that came with it. “We all like to be all stoic and everything, be the captain on the ship facing the storm head-on, but I’m the guy that will say, ‘Okay, this is pretty bad. I need some […] Read more
DNA samples at calving could be new norm
Alberta cattle producer says it’s time for the beef industry to catch up
For seed stock producers, taking DNA samples from newborn calves is becoming more common. Most seed stock herds calve in the winter when the temperature can dip to around -30 C or beyond, snow sparkling under a harsh winter sun. At that time of year, there is already so much to do, and adding another […] Read more
Cameras make a difference in winter calving
Winter calving can be a challenge, but cameras make it easier
Winter is here in full force, and freezing temperatures, large dumps of snow and short days can make winter calving a challenge for seed stock producers. However, technologies such as calving cameras can help make it much easier by saving time and labour. For many, it has become a necessary tool on their operations. Winter […] Read more
CRSB consumer survey finds Canadians generally bullish on beef
A few more Canadians eat beef now than they did in 2022 according to a survey from the Canadian Roundtable of Sustainable Beef (CRSB).
Beef-on-dairy provides opportunity and challenges for producers
Important traits include good growth, carcass characteristics and feed conversion
Though beef-on-dairy seems to be discussed more now than ever, the intersection of the two types of cattle isn’t as new as you may think. According to Dr. Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K. Jim Farms, we’ve been eating beef-on-dairy cattle for decades. Now, it’s only increasing. […] Read more
South Dakota farmer focuses on soil biology
Retired farmer Rick Bieber spoke at the Western Canada Conference on Grazing and Soil Health
Rick Bieber, a farmer from South Dakota, spoke at Western Canada Conference on Soil Health about the many practices he has implemented to improve his soil on his operation.
Mongolian company turns to Canada for agricultural expertise
Mongolia is behind in technology, but borders on huge markets, motivating those working in agriculture to learn as much as they can
When you think of Mongolia, you likely don’t think about how it may be similar to Canada. Instead, you might think about its vast wilderness or mountain ranges that run into the frigid Gobi Desert. You may know of the traditional culture of Mongolian nomads or the history of the Mongol Empire. Though there are […] Read more
Agribition 2024: New Charolais breeders jump headfirst into show ring
When Tyler Blanchette’s three children, Bennett, Briar and Briggs, developed a love for showing cattle, he did the only thing he could — he started a herd of purebred Charolais. “The kids were involved in 4-H and they were looking to become a little bit more competitive, which led us to the Charolais breed,” Tyler […] Read more
Canadian Cattlemen Presents: Depth of Field
