The burning of the brand kicks off Agribition every year. Photo: Melissa Jeffers-Bezan

Agribition 2024 burning of the brand focuses on community 

Roughriders head coach Corey Mace launches Agribition by burning the brand

The 53rd Western Canadian Agribition kicked off on Monday morning with the annual burning of the brand. Agribition CEO Shaun Kindopp said although the burning of the brand usually leans more politicaly with different dignitaries, this year they decided to focus on community. That’s why Saskatchewan Roughriders head coach Corey Mace was the one who […] Read more

The burning of the brand kicks off Agribition every year.

Agribition 2024 burning of the brand focuses on community 

Roughriders head coach Corey Mace launches Agribition by burning the brand

The 53rd Western Canadian Agribition kicked off on Monday morning with the annual burning of the brand.   Agribition CEO Shaun Kindopp said although the burning of the brand usually leans more politicaly with different dignitaries, this year they decided to focus on community.  That’s why Saskatchewan Roughriders head coach Corey Mace was the one who […] Read more


Atypical interstitial pneumonia (AIP) before they see it is a deadly disease that often plagues cattle in feedlots, but the cause of this illness is largely a mystery.

Serotonin may be key to solving pneumonia puzzle in cattle

Data regarding serotonin with the human form of the disease could pave the way for research into AIP in cattle

Pen riders move through the feedlot corrals on horseback, watching the cattle with a sharp eye. They are looking for illness, weaving through the herd day after day. They hear the animal with atypical interstitial pneumonia (AIP) before they see it. There’s a rattle in the heifer’s breathing and loud grunting. When they locate the […] Read more

John Duynisveld and daughter, Maria, winners of the national TESA for 2024.

Nova Scotia beef producers take home The Environmental Stewardship Award

Holdanca Farms emphasizes importance of wildlife, rotational grazing and sustainable farming

The Canadian Beef Industry Conference is the biggest of the year, and one of the biggest awards gets announced here too. The lights in the conference centre are dimmed and the hall buzzes with conversation and the clinking of cutlery, but also with excitement as The Environmental Stewardship Award (TESA) announcement draws closer. The crowd […] Read more


drone view at Ag in Motion farm show

Using TMR mixers on a beef operation

TMR mixers are becoming a bigger conversation in the beef industry in recent years

Although total mixed ration (TMR) mixers have been popular on dairy operations historically, they are becoming more common on beef operations, as well. TMR mixers are used primarily for ruminant animals. For both dairy and beef, there are benefits and challenges to implementing a TMR mixer into an operation. TMR mixer 101 TMR mixers usually […] Read more

Cattle in the Canadian prairies

Ranchers share lessons learned from drought

Despite experiencing a million-dollar rain, beef producers are still asking how they can prepare for drought

Despite experiencing a million-dollar rain, 
beef producers are still asking how they can 
prepare for drought

Drought” is a word beef producers on the Prairies know well. For years, many areas in Western Canada have struggled through a prolonged drought. Although a “million-dollar rain” fell in many areas this past June, producers are still pondering lessons learned from previous years of drought, dealing with the lingering effects of several dry years, […] Read more



Lois and Tim Andrew of Andrew Ranches Limousin at Ag in Motion, near Langham, Sask.

Livestock handling demos yield stockmanship insight at Ag in Motion

Rancher, livestock equipment reps share their thoughts and tips on low-stress cattle handling

The demos involving cattle are big hits at Ag in Motion, but part of what makes them so successful is the implementation of low-stress cattle handling. While most of Ag in Motion’s exhibitors focus on the grain side of the industry — machinery, small crop plots — there is a lively livestock area, as well. […] Read more


Calves creep feeding on a commercial beef operation in the U.S. Producers with fall-calving herds may want to consider creep feeding calves.

Creep feeding when fall calving

For producers who are fall calving, creep feeding might be a viable option to supplement the diet of nursing calves

For cattle producers who are fall calving, supplementing the calves’ diets is often important, given the state of forages at that time. This is where creep feeding comes into play. For some cattle producers, while their grain-producing neighbours are in the fields taking the crops off, they are walking on foot through their pastures, searching […] Read more

Cattle grazing stubble in the fall. Turning cattle onto the right kind of stubble can extend the grazing season, but producers will need to think about water, as well as supplementing protein and minerals.

What to know about grazing cattle on crop stubble

What are the benefits and challenges of stubble grazing after harvest, to extend the grazing season?

When it comes to extending the grazing season, stubble grazing is a viable option for many producers on the Prairies. But what are the benefits, and what are the challenges that come with it? Grazing the stubble left after harvest has some real advantages. “The first thing it does is it provides additional forage that […] Read more