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This newborn calving is resting on fresh straw bedding. (NDSU photo)
Calving

Preparing for spring calving

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Planning and preparing for the calving season can help not only minimize calf losses but also improve calves’ performance, according to North Dakota State University Extension livestock specialists. The nutrition status of the calving herd is one issue to consider in preparing for the upcoming spring calving season. “Although this should be an earlier concern, […] Read more
Adverse weather has prompted producers to reduce herds again this year.
Cereals, Forages, Livestock, Pasture

Nitrate toxicity poses risk to cattle

Dry and cool conditions can cause issues when using annual crops as forage and fodder

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Haying and grazing season is underway and due to dry conditions more of the forage supply is consisting of small grains and cover crops. Although these crops offer flexibility in cropping systems and a great source of livestock feed, they could pose a risk of nitrate toxicity, according to Janna Block, livestock systems specialist at […] Read more
Blood in the feces is one symptom in a calf with coccidiosis.
Cow-Calf, News

Coccidiosis affecting young calves in North Dakota

Coccidiosis may produce symptoms in calves three weeks to one year old, but it can infect all age groups

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North Dakota cattle producers have been losing young calves to coccidiosis this spring, according to Gerald Stokka, North Dakota State University Extension veterinarian and livestock stewardship specialist. Coccidiosis is an intestinal disease that affects several animal species. In cattle, it may produce clinical symptoms in animals 3 weeks to 1 year old, but it can […] Read more

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