
Perennial forage systems offer environmental, production benefits
More research is needed to better understand the effects of specific management practices in forage production under Canadian conditions

Six tips to make forage inventory management pay
Small actions can make a big difference when looking ahead to assess the year’s feed requirements

Keeping beef on the plate
Concerns about beef’s place in the Dietary Guidelines for Americans are prompting the largest beef organization in the U.S. to advocate for a focus on nutritional science

CCA calls for BSE-era set-aside framework to mitigate processing backlog
Industry groups urge federal government for support implementing program in light of critically reduced packing capacity across Canada

Whelan: Canada Beef focuses on meal prep as retail demand surges
The checkoff-funded organization shifts marketing efforts to help Canadians enjoy more beef at home, reassure consumers on food safety efforts

Tips to assess and prevent alfalfa winterkill
Forage: News Roundup from the April 2020 issue of Canadian Cattlemen

COVID-19 strains already-battered Ontario beef industry
Limited processing capacity remains financial challenge for province's feedlot sector, despite recent increase in retail demand

Alberta Cattle Feeders’ Association continues collaboration with Alberta Beef Producers
Together, the cattle feeders and beef producers have established election priorities and partnered in the new Simpson Centre for Agricultural and Food Innovation and Public Education.

Western Stock Growers push for wildlife compensation changes
The association also asks province to reinstate funding for Alberta students at the Western College of Veterinary Medicine.

Doing business at Agribition
How do major livestock exhibitions facilitate commerce? Canadian Western Agribition provides a case study