How does your feed measure up? This livestock nutritionist decodes the numbers.

A closer look at your feed test

A ruminant nutritionist provides us with an in-depth look at a real-life feed test for hay

In a year like this, feed testing is “prudent,” says Courtney O’Keefe, ruminant nutritionist with Blue Rock Animal Nutrition at Innisfail, Alta. “It’s going to help you make those decisions and balance that ration accordingly.” O’Keefe takes us through a recent feed test (see example below) for mixed grass-legume hay, noting that nutritionists tend to […] Read more

Dry pastures can mean vitamin A deficiencies in both cows and calves this fall.

Beware vitamin and mineral deficiencies in the cow herd during drought

News Roundup from the September 27, 2021 issue of Canadian Cattlemen

As ranchers pull cattle from parched pastures this fall, veterinarians and livestock nutritionists advise watching for vitamin and mineral deficiencies.  “This year we’re going to be seeing a lot of guys feeding some alternative feeds, maybe a little bit more straw in their rations, so it’ll be important to balance off those important macro minerals […] Read more


Bovine Expert Tracking and Surveillance, or BETSY, can identify cattle from almost any angle and at considerable distance, the company says, and there are plans to enable the system to read RFID tags.

Biometrics and artificial intelligence may be coming to a ranch near you

Companies are developing emerging technology to identify cattle, track health, growth and behaviour, and analyze data

Like the facial recognition technology now used on smartphones, a new livestock identification technology is using artificial intelligence to keep tabs on cattle. Created by Canadian company OneCup AI, Bovine Expert Tracking and Surveillance, or BETSY, uses artificial intelligence to identify and monitor cattle through facial recognition technology. Mokah Shmigelsky, founder of OneCup AI, grew […] Read more

Creativity needed to address veterinarian shortage

Creativity needed to address veterinarian shortage

As demand grows for veterinarians, stagnant graduation rates and steep competition from urban areas have left many rural practices in a crunch

Working in a rural community as a large animal veterinarian always made perfect sense to Dr. Trevor Lawson. “There’s nowhere I’d sooner be because I came from a rural area and that’s where I always wanted to be,” says Lawson, who practices at Shubenacadie, Nova Scotia, specializing in bovine and equine care, and is an […] Read more


(MDS.mennonite.net)

Ontario MDS volunteers already moving hay west

Disaster response group spearheading program separate from CFA plan

It’s in the spirit of co-operation in difficult times that a group of Ontario farmers have launched a hay donation program to assist their Saskatchewan counterparts. Mennonite Disaster Service (MDS) Canada, a volunteer organization that provides assistance in the aftermath of disasters in Canada and the U.S., is organizing the latest iteration of Hay West […] Read more

Cynthia Beck speaks about chronic stress and health during a webinar hosted by the Canadian Cattlemen's Association.

Prioritize your health during challenging situations

Basic self-care, awareness of stress responses and reaching out to others all key for dealing with difficult times

When faced with a crisis, prioritizing your physical and mental well-being is extremely important. “You are the number-one piece of machinery on your farm,” says Cynthia Beck, cow-calf producer at Milestone, Sask. and clinical psychology masters’ candidate at the University of Regina. Practicing self-care is vital, Beck explained during a recent Canadian Cattlemen’s Association webinar […] Read more


Cynthia Beck speaks during a webinar organized by the Canadian Cattlemen's Association. Chronic stress negatively affects our health and decreases our ability to be an asset to our operation. That makes managing it very important.

Chronic stress can affect health and decision-making

Understanding our body’s stress response can help us cope in healthy ways during difficult times

When a person takes unnecessary risks and makes decisions that are out of character for them, this could signal that they’re struggling with chronic stress. For example, the current frequency of bale theft across the Prairies might indicate that more people are “under a lot of chronic stress, and it could be impacting their decision-making […] Read more

Left to right: Cooper, Chad, Renee, Ricki and Riata Seelhof of Woodjam Ranch, 2020 TESA recipients.

The Environmental Stewardship Award reaches 25-year milestone

National recognition has contributed to the sustainable beef conversation, but people in the industry see more opportunities to reach the public

The most recent recipients of The Environmental Stewardship Award weren’t seeking praise when they implemented conservation-minded practices on their ranch. However, the opportunity to share their story with a national audience was incredibly meaningful. “For us to be recognized was a true honour,” says Ricky Seelhof of Woodjam Ranch at Horsefly, B.C., who along with […] Read more


Farmer or rancher sitting on pickup tailgate, in a field, using a Smart Phone with his cattle in the background. Horizontal image would be good for agriculture use.

Leveraging data in beef production

New mobile app development, networks of smart farms highlight the potential to use data tools in agriculture

A new research project aims to help beef producers better interpret the production data they’re already collecting to make informed management decisions. Currently in its first stages of development, the Arm-Chair Rancher mobile application, a collaboration between Livestock Gentec and David Wishart, professor of biology at the University of Alberta, will analyze data on production […] Read more

Updating the handling requirements for specified risk material in processing facilities is a priority with Canada’s negligible risk designation.

Negligible risk status may mean more market access for Canadian beef

Historic designation opens doors for conversations on removing BSE-era trade restrictions for beef products, feeder cattle access and processing requirements

This spring, a difficult chapter for the Canadian beef industry came to a close after almost two decades. In late May, the World Organisation for Animal Health (OIE) Scientific Commission approved Canada as having negligible risk for bovine spongiform encephalopathy (BSE), moving from controlled risk status to the disease’s lowest risk level of transmission. This […] Read more