
Free-choice silage pit grazing a simple winter feeding option
Ben Stuart, a forage specialist and beef producer, explains how to make this feeding option work for you

Forage intercropping trials show promise in Western Canada
Research is underway to fully understand the best practices for incorporating forage mixtures in this cropping method
Research finds trust in Canadian food system at an all-time high
Agri-food industry’s strong response to pandemic has increased trust that Canadians will have continuous access to food

Love for photography leads to film career in beef industry
Young Leader Spotlight: Meet the videographer who helped bring "Guardians of the Grasslands" to life

Reforms to Manitoba’s Crown lands still frustrate leaseholders
Rent break and extending lease renewals to family transfers seen as positive moves by industry, but producers say issues still exist with new program

New vet student makes the best of virtual learning
Young Leader Spotlight: Patricia Fawley planned to be learning veterinary medicine hands-on while in the Caribbean, but the pandemic shifted her studies online.

Canadian producer builds pasture-to-plate beef business in Mongolia
Blending modern feedlot practices with tradition is opening new doors for a small feedlot in Mongolia

Research shows benefits of well-managed agricultural landscapes to flood resiliency
Scientists are creating tools to better measure the value of wetlands and grasslands to naturally mitigate floods

Nutrition 101 for replacement heifers
Six tips to create a nutrition plan to give replacement heifers the best start possible in your herd

B.C. Beef brand a step closer to grocery store shelves
Producer-owned corporation to source B.C.-raised cull cows and market ground beef locally