University of Alberta researchers have flagged 19 genes that may play a role in feed efficiency. 


Cattle researchers map feed-efficiency genes

Research: News Roundup from the November 2019 issue of Canadian Cattlemen

After sifting through thousands of genes, researchers have flagged a handful of genes that seem to be related to feed efficiency in cattle. Hui-Zeng Sun, a post-doctoral student at the University of Alberta, used functional genomics and computational statistics to better understand feed efficiency, writes Justin Dupuis on the U of A’s research blog, folio. […] Read more

History: A Paper on Freight Rates

Reprinted from the March 1952 issue of Canadian Cattlemen

A Paper on Freight Rates By J. J. Frawley, Q. C., Special Counsel, Government of Alberta ‘“I didn’t originate the title of this discussion, ‘Cattlemen should be concerned with rising freight rates’ but I think it is appropriate, when one considers that since April 1st, 1948, freight rates in Canada have increased 70%. The Western […] Read more


Canada Beef’s new website is designed to answer common questions from consumers on beef.

Canada Beef creates website for consumers

Public Trust: News Roundup from the November 2019 issue of Canadian Cattlemen

A new website created by Canada Beef seeks to answer the most common questions about Canadian beef production. The website, raisingcdnbeef.ca, has five sections covering common topics, including where Canadian beef comes from, beef and the environment, beef and the Canadian economy, nutrition, and antibiotics and hormones. Under each section is a slide show that […] Read more

Packing plant update from B.C.

Packing plant update from B.C.

Packers: News Roundup from the November 2019 issue of Canadian Cattlemen

After completing a feasibility study, the B.C. beef packing plant committee has decided to market a B.C.-branded product before building a federally inspected packing plant. Most of B.C.’s cattle are finished and processed outside of the province, making it a challenge to sell B.C.-branded beef. A new packing plant has been seen as a potential […] Read more


History: Foot and mouth and floor prices

Reprinted from the May 1952 issue of Canadian Cattlemen

By Kenneth Coppock The outbreak of Foot and Mouth disease in Saskatchewan in late February caused the cancellation of the Regina Bull sale — which this year held forth much promise — and the postponement of the great Calgary Sale. The events at Kamloops and Edmonton went forward as scheduled and the Calgary sale was […] Read more

Halal market focus for new northern Ontario plant

Halal market focus for new northern Ontario plant

Packers: News Roundup from the November 2019 issue of Canadian Cattlemen

A new federally inspected processing plant in North Bay, Ont., will target the local and international halal market, Stew Slater reports in Farmtario. The new plant, which will only process carcasses at this point, is expected to open in December. The plant is owned by Canada Meat Group Inc., and the company’s owners also operate […] Read more


Vaccinating for bovine respiratory disease

Vaccinating for bovine respiratory disease

Research: News Roundup from the November 2019 issue of Canadian Cattlemen

While bovine respiratory disease is often thought of as a feedlot problem, it’s also the most common cause of death for nursing calves older than three weeks, notes the Beef Cattle Research Council’s blog. Several studies have shown bovine respiratory disease (BRD) peaks seasonally. For example, a Nebraska study that looked at several years of […] Read more

A coyote hunts mice at Riding Mountain. Researchers are looking for Manitoba producers to participate in a predation study.

Researchers take aim at reducing losses to livestock predation

Research: News Roundup from the November 2019 issue of Canadian Cattlemen

Manitoba researchers are looking for beef producers interested in trying different strategies to reduce predation losses. The study will look at methods to gauge predation risk on a producer’s operation while also examining ways to monitor and deter predators. Melanie Dubois, senior riparian and biodiversity biologist with Agriculture and Agri-Food Canada, says that the methods […] Read more


A dairy herd in rural Quebec. Dairy producers are increasingly using beef semen to boost their operations’ profitability.

Growing use of beef semen in dairy herds noted

Breeding: News Roundup from the October 2019 issue of Canadian Cattlemen

Dairy producers are using beef semen to breed more cows in their herds, saving sexed semen for only the top-producing cows, writes Stew Slater in Farmtario. Slater cites data from the Canadian Dairy Network that shows the breeding of dairy cows to Holstein bulls is at a low, which clearly indicates a shift to using […] Read more