Bixs To Launch In September – for Aug. 9, 2010

When the Canadian Cattlemen’s Association (CCA) spawned the Canadian Beef Advantage (CBA) strategy in 2008, it was twinned with the concept of developing an electronic database that could track individual animals as they move along the value chain using their national ID ear tag. The idea is the data would backstop the brand claims made […] Read more

Still Anxious About Brucellosis?

The announcement on May 26 by the Canadian Food Inspection Agency (CFIA) that it had launched a brucellosis investigation on two farms in southern British Columbia nettled an industry already besieged by challenges. Three beef cows from adjacent ranches in the Osoyoos area were classified as “reactors” on brucellosis tests conducted during routine slaughter surveillance […] Read more



CONTRACT MARKETING AT DAWSON CREEK – for Aug. 9, 2010

Dawson Creek, situated just inside B. C. near the Alberta border in the Peace River Country, probably has the newest auction market in Canada. Not every community can say that, says Connie Patterson, president of the Dawson Creek and District Exhibition Association. The association owns the facility and Vold, Jones and Vold Auction Co., headquartered […] Read more


2010 Canadian – for Aug. 9, 2010

Twenty-nine Auctioneers from Quebec to British Columbia gathered the last Friday in May for the Livestock Auctioneering Championship in Winnipeg. Last year’s national champion, Chance Martin from Alberta, was the master of ceremonies. The competitors were judged on their clarity, chant, voice control, professionalism, enthusiasm and general impression. A maximum of five points is awarded […] Read more

Tagging Study Raises Questions – for Aug. 9, 2010

In July 2009 the federal/provincial agriculture ministers set a target of 2011 to establish mandatory traceability for livestock across Canada. In June 2010, almost a year later, the first of two studies headed up by the Canadian Cattle Identification Agency (CCIA) began revealing the practical difficulties of meeting that target. In partnership with the Livestock […] Read more


Computer Grading Comes Around Again – for Aug. 9, 2010

The Canadian beef industry is one step closer to having offi- cial access to the latest technology in grading. Following extensive tests of the e+* Technology GmbH’s camera grading instrument, Wayne Robertson, the Agriculture Canada meat quality biologist at the Lacombe Research Centre, has recommended that it be approved for grading beef in Canada. His […] Read more

E+* TECHNOLOGY EVALUATION – for Aug. 9, 2010

Independent testing of the e+* camera to determine whether it could accurately and repeatedly estimate marbling score and lean yield in concordance with graders’ scores was conducted by Wayne Robertson, a meat quality biologist at AAFC’s Lacombe Research Centre. The Canada Agriculture Products Act provides the authority to grade and the Livestock and Poultry Carcass […] Read more



The Cost Of“Unpaid Labour” – for Aug. 9, 2010

I am a custom grazer. I graze other people’s cattle on other people’s land. I believe it is very important that grazing needs to be looked at as a separate profit centre. One of our downfalls in agriculture is that the true value of forages is misunderstood because most of the forage is never bought […] Read more