Eby reflects on his leadership experience during two crises: the E. coli water contamination in Walkerton, Ontario, and BSE
A veterinarian shares when and how to use technology for virtual consultations
While difficult or prolonged births are less common these days, it’s important to know when and how to intervene
Officials from non-profits, animal health, foodservice and the processing industry discuss the challenges of setting and implementing corporate sustainability goals
Keeping calves on the cows over winter offers many benefits, these ranchers say, but producers may need to adjust their herd genetics and management practices
A researcher and a seedstock producer explain why a little extra consideration for heifers and first-calvers through the winter pays off later on, and offer ideas on how to make heifers’ lives easier
The new leader of the Canadian Beef Breeds Council aims to create greater value by capturing and sharing genetic information throughout the supply chain
When considering a different calving season, think about what you want to accomplish and how moving the calving date might affect everything from winter feeding costs to pregnancy rates
Silva has a reputation for creating opportunities and an interest in connections between multiple research areas
