
Features

Cost of production network set to make its mark on cow-calf industry
CCA-backed project to find benchmarks that make the most sense to individual producers

Protecting farmland through rural land planning
Thoughtful municipal land use policy, producer involvement needed to save agricultural land from urban development

Using natural advantages for a sustainable cow-calf operation
The 2021 TESA recipients discuss managing risk by working with the environment and the importance of building trust with customers

Speaker promoting well-being takes the stage at Advancing Women in Ag Conference
Beverly Beuermann-King is ready to talk about supportive conversations, depression and self-care

Testing virtual fencing’s potential in B.C.
Pilot underway to develop technology fitting the needs of grazing in B.C.

How to sample feeds
From bales to silage to swath-grazing, experts share tips for getting representative samples

Drought can heighten lungworm risk in summer and fall
The effect of lungworms depends on an animal’s immune system and how many larvae it has ingested, but the worst infections tend to occur in young animals

Pandemic upends retail business for the long term
Price sensitivity, brand recognition and positive beef messaging are all areas to watch, says grocery industry consultant

Bale grazing and pasture rejuvenation
Forage extension veteran Grant Lastiwka shares his winter-feeding strategy and explains how it fits into his year-round grazing system

Sendero seeks continuous improvement across supply chain
New program offers improved efficiency and profitability by improving data flow through the beef value chain