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Resilient beef production benefits the environment along with the economic fabric of the country, says the chief livestock scientist for JBS
Depth of Field with Kelly Sidoryk
As grizzly bear numbers stabilize and perhaps increase, what can ranchers in Alberta and B.C. do to stay safe?
Cattle producers are no strangers to working through conflict and managing difficult relationships but imagine if your adversary is a 350-pound grizzly bear that has decided to help itself to one of your cows. For beef producers living and ranching in bear country, managing carnivore conflicts is a reality and can evoke a lot of […] Read more
TMR mixers are becoming a bigger conversation in the beef industry in recent years
Despite experiencing a million-dollar rain, beef producers are still asking how they can prepare for drought
Despite experiencing a million-dollar rain, beef producers are still asking how they can prepare for drought
Drought” is a word beef producers on the Prairies know well. For years, many areas in Western Canada have struggled through a prolonged drought. Although a “million-dollar rain” fell in many areas this past June, producers are still pondering lessons learned from previous years of drought, dealing with the lingering effects of several dry years, […] Read more
Linking profitability and agronomy through forage production in New Brunswick potato region
Ontario auctioneer Lars Deleeuw is the youngest-ever winner of the Canadian Livestock Auctioneering Championship. He also took home Rookie of the Year
After several decades in the cattle business, Albert Mutcher’s love for ranching remains constant
