
Features

What do the modernized ‘Feeds Regulations’ mean for cattle producers?

Using TMR mixers on a beef operation
TMR mixers are becoming a bigger conversation in the beef industry in recent years

Ranchers share lessons learned from drought
Despite experiencing a million-dollar rain, beef producers are still asking how they can prepare for drought
Despite experiencing a million-dollar rain, beef producers are still asking how they can prepare for drought
Drought” is a word beef producers on the Prairies know well. For years, many areas in Western Canada have struggled through a prolonged drought. Although a “million-dollar rain” fell in many areas this past June, producers are still pondering lessons learned from previous years of drought, dealing with the lingering effects of several dry years, […] Read more
Maritime beef farmer starts with the forage
Linking profitability and agronomy through forage production in New Brunswick potato region

Light barley: To buy or not to buy?

Rise of the rookie auctioneer
Ontario auctioneer Lars Deleeuw is the youngest-ever winner of the Canadian Livestock Auctioneering Championship. He also took home Rookie of the Year

A lifetime in the beef industry
After several decades in the cattle business, Albert Mutcher’s love for ranching remains constant

Native plant 411 for livestock producers
The native plants in your pasture tell a story about everything from disturbances to soil quality

Managing mental health during succession planning on the family farm
Succession planning is never easy, but understanding the pressure points and how to cope go a long way

Cattle ranching on Vancouver Island
While the climate is milder than the Prairies, island producers must contend with a small land base, high land prices and the cost of ferries