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Grazing with Steve Kenyon
Techniques to extend the grazing season pay off for this grazier
Techniques to extend the grazing season pay off for this grazier
It’s the driest Randy Tkachyk can recall in his 20 years of farming the family’s 105-year-old farm near Sundown, Man. Situated near the borders of Ontario and the U.S. along the western edge of the Lake of the Woods ecoregion, the Sundown area typically receives about 20 inches of rain during the growing season. This […] Read moreGrazing with Steve Kenyon
Grazing with Steve Kenyon: Don’t be fooled by how much grass is left
Grazing with Steve Kenyon
Grazing with Steve Kenyon: That is the first step to improve pasture production
That is the first step to improve pasture production
At almost every seminar or school I teach about grass management, I get the question about pasture rejuvenation. “What grass seed should we plant to improve our pastures?” Of course this is because our industry is trained and addicted to treating symptoms. It is easier to apply a band-aid fix to a problem than it […] Read more
Grazing with Steve Kenyon: That's my cure for bloat
That’s my cure for bloat
I was home alone tonight and prepared myself a nice healthy supper. The problem was I was very hungry and my All Natural Grass-Fed Beef Stir Fry just would not cook quickly enough for my hunger bugs. No kids around and the homemade chocolate chip mint ice cream was calling out for me. Just a […] Read more
That’s the motto that underpins Kasko Cattle Co.’s expansion over the past decade and a half
That’s the motto that underpins Kasko Cattle Co.’s expansion over the past decade and a half
Kasko Cattle Co. is proud to be marking its 15-year milestone. It’s no small feat for this young company considering the string of setbacks that have hit the Canadian beef industry since the Kasko family entered the custom cattle-feeding business in 1997. Yet, for every knock, the company has bounced back with a step forward. […] Read moreGrazing with Steve Kenyon
Grazing with Steve Kenyon
