Changes To Spring Calving

In the last several years our calving season has changed dramatically. Most of these changes have been for the best. This article outlines several preventative health and management changes I have seen producers making in hopes they may provide some new ideas you can implement on your farm. With good bull selection, and virtually all […] Read more

Feeding By The Genes

Cattleland Feedyards, a 30,000-head feedlot near Strathmore, Alta., is pulling out all stops to find top-quality calves with a specifigenetic trait through its Genetic Breeder Alliance. The concept evolved from studies by Quantum Genetix of Saskatoon exploring the value of the obese (leptin) gene. Calves from Cattleland’s 1,200-cow breeding herd and 5,000 cows in three […] Read more


Ai For Beginners

Recent developments have made artificial insemination (AI) more convenient for commercial beef operations. Advanced synchronization protocols and sexed semen are the real game changers for the commercial sector, says Sean McGrath of Vermilion, Alta. He’s been using AI extensively on his commercial herd for the past five years and now helps teach a farmer course […] Read more

AI Breeding By Appointment Now A Reality

Dr. Reuben Mapletoft, professor of theriogenology with the Western College of Veterinary Medicine in Saskatoon, is among the research scientists who have been working to eliminate the major obstacle affecting the widespread use of AI — the need for observing heat. Not only is heat detection time consuming and, therefore, costly, but it’s terribly inefficient. […] Read more


Protect Your Well

A well isn’t just a hole in the ground that only needs your attention when something goes wrong. It is a direct conduit from the surface to the aquifer that supplies your water. A little TLC will maximize your well’s working life and help protect it and your groundwater source from contamination. “Be proactive,” says […] Read more

Targeting Year-Round Grazing

Managing sandy soil and brush have been part and parcel of Rob and Charlene Graham’s beef operation located in the Holland area near Spruce Woods Provincial Park in south-central Manitoba, since they started raising cattle in 1979. Today they run 275 cows, mainly Hereford-Charolais crosses with Angus added in recent years. They have been rotational […] Read more


Eliminate The Common Pitfalls Of Semen Evaluation

In 29 years of semen evaluating bulls I have come across many tricks of the trade to make this procedure run smoothly. This article will hopefully give your local veterinarian as well as purebred breeders and commercial cattlemen some tips they can use at semen-checking time. Every situation is different and every set of bulls […] Read more

Selling Bulls Certified Free Of Bvd

Soderglen Ranches has added yet another element of quality assurance to its Five Star program that guides the breeding, development and sale of its purebred and crossbred bulls. The first bulls from Canada’s first Express Verified Plus herd were being prepared for the annual Soderglen Select Bull Sale at the ranch northwest of Airdrie, Alta., […] Read more


Read The Sales Catalogue

With free enterprise there is always a better way of doing things. This is no different with the marketing of cattle, bulls especially, in the new millennium. Purchased bulls represent one-half of the future genetics of your herd so they are an investment worth investigating and protecting. Each purebred producer has different things of value […] Read more

Quality Starts Here – for Feb. 14, 2011

VACCINATION With the consultation of your veterinarian, put a standard vaccination protocol in place which is specific to the type of cattle and role of your operation, whether it be a back-grounding or finishing feedlot. Vaccination is one of the single most important elements in preventive, feedlot herd-health management and if done properly, may reduce […] Read more