a group of cattle in a feedlot

Biosecurity on beef cattle operations

Vet Advice with Dr. Ron Clarke

The term “biosecurity” is used throughout all aspects of food production, from growing food to moving commodities between different sectors, placement on grocery shelves and finally consumption and waste management. They are all related and all have their biosecurity plans. Those plans seldom account for what comes before and what follows. For the livestock industry, […] Read more

a steak and salad on a white dinner plate

Showcasing Canadian beef at SIAL Paris

Keeping Up With Canada Beef

The Canadian Centre for Food Integrity’s Public Trust Research Report 2024 contains several key takeaways for Canada’s agrifood sector. The annual survey measures public trust in the nation’s agrifood systems and public perceptions of food system issues. The recently released report shows four of the top five life issues relate to the themes of food […] Read more



meat inspector wiping a beef carcass

Data sharing next big step for beef cattle genetics

Seed stock producers could see progress with a common database across breeds

Data access is vital to success in most businesses these days, and that includes cattle genetics, according to panel members at the Canadian Beef Industry Conference in Saskatoon in August.  “I believe genetics can be the motivator that drives success in the beef industry in the next 20 years,” said panel chair Sandy Russell, CEO […] Read more


graphic showing the shoulder structure differences in beef cattle

Structure underpins bull power

Two ranchers explain how they think a herd sire should be put together and why

What does a good bull look like? It’s a perpetual question during bull buying season, so Canadian Cattlemen asked a commercial producer and a seedstock beef producer how they evaluate bull conformation. Rawes Ranches A family member regularly reminds Philip Harty, owner of Rawes Ranches at Strome, Alta., that cattle producers should be in the […] Read more

close up view of beef cattle in a feedlot

Big cows and big questions

Research on the Record with Reynold Bergen

August’s column talked about how genetic selection for growth rate and carcass merit has resulted in heavier carcasses with better marbling scores. New genetics get to the feeder and packer through the bulls that cow-calf producers buy from seedstock producers. These new genetics also leave fingerprints on the cow herd as they pass through. If […] Read more


Kee Jim presents at the Canadian Beef Industry Conference on beef-on-dairy systems.

Beef-on-dairy provides opportunity and challenges for producers

Important traits include good growth, carcass characteristics and feed conversion

Though beef-on-dairy seems to be discussed more now than ever, the intersection of the two types of cattle isn’t as new as you may think. According to Dr. Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K. Jim Farms, we’ve been eating beef-on-dairy cattle for decades. Now, it’s only increasing. […] Read more

Canadian researchers are looking for backgrounders and feedlots willing to participate in a survey covering everything from cattle feed to weight gains.

Study aims for finishing benchmarks for beef cattle

Glacier FarmMedia – If you’re a feedlot or backgrounding operation manager with an hour to spare, a group of Canadian researchers wants your help.  The team behind the Canadian Feedlot Benchmark Study says their survey, now underway, will help create a national benchmark database of backgrounding and finishing practices used in herds across Canada. The […] Read more


Dave Solverson, past president of the Canadian Cattle Association.

Canadian beef producers urged to lean into coalitions with U.S. producers to ward off Trump tariff threats

Relationships developed between Canadian, American and Mexican cattle producers during country-of-origin labelling discussions more than a decade ago may help protect Canadian cattlemen from damaging tariffs proposed by U.S. president-elect Donald Trump, said the former head of the national cattle organization. When the Americans first attempted to impose mandatory country-of-origin labelling on cattle from Canada […] Read more

With appropriate protein (and possibly energy) supplementation, corn stover could be a useful feed for wintering pregnant cows.

Comparing feed performance in pregnant cows

Research on the Record with Reynold Bergen

Last month’s column featured a University of Saskatchewan research trial that used high-moisture corn grain, snaplage or silage to partially replace barley grain or silage in finishing diets. While the steers were in the feedlot, this team wintered cows on the corn stover. See: Performance and ruminal fermentation of second-trimester pregnant beef cows fed short-season […] Read more