burger it forward logo with hamburgers grilling in the background

Canada Beef responds to U.S. tariff threat

Keeping Up With Canada Beef (from the March 2025 issue of Canadian Cattlemen)

As readers are no doubt aware, on February 3, 2025, the Canadian and U.S. governments announced a 30-day pause on the imposition of 25 per cent tariffs on imported goods from each other. A week later, the U.S. imposed 25 per cent tariffs on all steel and aluminum imports, including from Canada, effective March 12. […] Read more


Tyler Blanchette leads his Grand Champion Charolais bull into the ring at Agribition’s Beef Supreme on November 30.

New purebred producers passionate about showing cattle

After making the jump into the seedstock industry, Tyler Blanchette and his family have attended several cattle shows, finding successes along the way

There are 100 animals in the ring of Agribition’s Beef Supreme on November 30, consisting of bulls, cows and some calves. The stands are full of people, and even more crowd around the door — almost more than the room can hold. They are all eagerly waiting to see who will win the coveted titles […] Read more



cattle on a pasture

Benchmarking: A path to better practices in the Canadian beef industry

In the cattle industry, every dollar counts. With fluctuating markets and rising costs, producers must constantly evaluate their nutritional, management and operational strategies to maximize efficiency. Each decision made on the farm has significant implications, making it crucial to weigh the pros and cons carefully. When the road to higher productivity seems unclear, industry benchmarks […] Read more



(Photo courtesy Canada Beef Inc.)

Feed Grains Weekly: Overbooked end-users worried about tariffs on Canadian beef

Feed wheat, U.S. corn too expensive

There won't be a whole lot of movement of feed grains on the Canadian Prairies any time soon, stated Darcy Haley, vice-president of Ag Value Brokers in Lethbridge. He said not only are the end-users overbooked, but the relentless uncertainty over tariffs continues to dominate the cattle industry across Western Canada.

meat section of a grocery store

Food scientist says farmers are leaders in nutrition

Farmers and ranchers are feeding the world, but misconceptions about red meat and sustainability are holding them back

Anneline Padayachee often finds herself amazed at the work farmers and ranchers do. “It’s an amazing product, what you guys produce,” she said while presenting at the banquet of the Western Canada Conference on Soil Health and Grazing in Edmonton, Alta., on December 11, 2024. Padayachee is a food scientist and nutritionist from Melbourne, Australia. […] Read more



cattle in a dry pasture in Alberta under a blue sky

Drought may be new normal for beef producers

Producers talk shop on how they’ve been getting through years of drought

The 2020s did come in with a roar, but not the kind people hoped for, as drought has plagued much of Western Canada since 2021. The pastures were dry across the Prairies, the grass brittle, more brown than green. Dugouts ran dry and in some areas, hay production was about a quarter of normal. Water […] Read more