Kee Jim presents at the Canadian Beef Industry Conference on beef-on-dairy systems.

Beef-on-dairy provides opportunity and challenges for producers

Important traits include good growth, carcass characteristics and feed conversion

Though beef-on-dairy seems to be discussed more now than ever, the intersection of the two types of cattle isn’t as new as you may think. According to Dr. Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K. Jim Farms, we’ve been eating beef-on-dairy cattle for decades. Now, it’s only increasing. […] Read more

(John Greig photo)

Dairy farm milk price drops for 2025

The Canadian Dairy Commission announced Nov. 1, 2024 that a decline in feed prices and the stabilization of other costs on dairy farms across the country means that the benchmark on-farm price for milk will decline by 0.0237 per cent starting in February 2025.



Photo: File

Study indicates methane emissions from dairy farms higher than previously thought

To reach net zero by 2050, the UK must reduce greenhouse gas emissions from agriculture and methane emissions from farm livestock pose a thorny problem. Ruminants such as cattle and sheep emit methane from their digestive systems and their manure. Scientists are trying to find ways to reduce these methane emissions without wiping out large parts of […] Read more