Cattle eating hay during the winter

Now is the time to beef up the cow herd

Make sure cows are at their optimum body condition score at calving and keep it going for the rest of the year

Make sure cows are at their optimum body condition score at calving and keep it going 
for the rest of the year

If your spring-calving beef herd is on the thin side, now is the time to get them back into proper condition before calving season, says a long-time western Canadian livestock nutritionist. Cows in less-than-optimum body condition at calving will not only raise calves with poor performance but it also increases the risk of the cows […] Read more


A researcher collects samples from feedlot cattle to track bovine respiratory disease. PHOTO: TEXAS A&M

Newly funded Canadian beef research aims for sector improvements

Nine beef research projects funded through the Beef Cattle Research Council will tackle stock health issues, feed efficiency and food safety

Nine new projects have received a collective $1.43 million in funding through the Beef Cattle Research Council’s next call for study proposals. The projects are also backed by more than $3.1 million from additional sources, the organization has said.

Dave Solverson and his grandson, Ethan Solverson, stand in the middle of a group of steers destined for the packers.

Over a hundred years of ranching along the Battle River

The Solverson family’s ancestors settled near Camrose, Alta., in the 1880s, and they’re still 
ranching in the area today

Ranching in the middle of central Alberta’s grain country, with inches-deep topsoil and flat, open fields, may not be traditional cattle country, but it has worked for the Solverson family for more than a century. Ranching amongst their mainly grain farming neighbours does have its benefits, said brothers Dave and Ken Solverson of Camrose, Alta. […] Read more






Canada Beef's Eric Bienvenue and Deana Kao joined the Canadian Cattle Association’s Nathan Phinney and Jennifer Babcock on the Team Canada trade mission to Indonesia and the Philippines, led by Minister of Export Promotion, International Trade and Economic Development Mary Ng.

Trade missions, ‘Burger it Forward’ and more

Keeping Up With Canada Beef

February is always an interesting time for Canada Beef. From a business planning perspective, it signals the final approach to the March 31 finish line for the current fiscal year. Canada Beef’s focus on keeping beef on people’s dinner plates at home and abroad remains keen as the fiscal year winds down and we go […] Read more