Photo: ARS/USDA

U.S. livestock: Hog futures hit contract highs as strong demand fuels rally

Chicago | Reuters – Chicago Mercantile Exchange lean hog futures set new contract highs on Friday as strong domestic and export demand, particularly for U.S. pork bellies and ham, drove the market upward, analysts said. Live cattle futures touched a one-month low, while feeder cattle recovered after reaching the lowest price in more than five […] Read more

(John Greig photo)

Dairy farm milk price drops for 2025

The Canadian Dairy Commission announced Nov. 1, 2024 that a decline in feed prices and the stabilization of other costs on dairy farms across the country means that the benchmark on-farm price for milk will decline by 0.0237 per cent starting in February 2025.


drone view at Ag in Motion farm show

Using TMR mixers on a beef operation

TMR mixers are becoming a bigger conversation in the beef industry in recent years

Although total mixed ration (TMR) mixers have been popular on dairy operations historically, they are becoming more common on beef operations, as well. TMR mixers are used primarily for ruminant animals. For both dairy and beef, there are benefits and challenges to implementing a TMR mixer into an operation. TMR mixer 101 TMR mixers usually […] Read more



Cattle in the Canadian prairies

Ranchers share lessons learned from drought

Despite experiencing a million-dollar rain, beef producers are still asking how they can prepare for drought

Despite experiencing a million-dollar rain, 
beef producers are still asking how they can 
prepare for drought

Drought” is a word beef producers on the Prairies know well. For years, many areas in Western Canada have struggled through a prolonged drought. Although a “million-dollar rain” fell in many areas this past June, producers are still pondering lessons learned from previous years of drought, dealing with the lingering effects of several dry years, […] Read more







Cedric MacLeod farms with his wife, Alanda, and son, Kalen.

Maritime beef farmer starts with the forage

Linking profitability and agronomy through forage production 
in New Brunswick potato region

It’s early July 2024 and Cedric MacLeod is already preparing for winter. He’s knee-deep in harvesting hay and silage that will be bale feed for his herd in cold weather. Calving has just finished. Yesterday, the last calf of the season walked up to him in the field. He’s so fresh he doesn’t know who […] Read more