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Klassen: Feeder market resumes the climb

For the week ending March 30, Western Canadian feeder cattle markets traded $4 to $6 higher on average. Fleshier backgrounded yearlings were relatively unchanged. Buyers were fairly cautious on backgrounded heifers with some packages actually softer than seven days earlier. Larger strings of quality genetic, low flesh steers were up $6 to as much as $10 in some cases. Weaned, premium, calves were up a solid $5 to $6 on average.

Ideally, a cow’s body condition score should be evaluated and corrected right after weaning, as that is the period of lowest nutrient requirement.

Post-calving nutrition to maximize conception rates

Evaluating body condition score can be difficult and requires training

With the current price of calves, targeting high pregnancy rates should be a priority on any cow-calf operation. In addition to remaining pregnant, they must conceive early in the breeding season to maintain a 365-day calving interval and ensure a uniform calf crop. This will promote better returns for the weaned calves and profitability for […] Read more



Two calves on pasture. The Sandhills system works by lowering the pathogen load newborn calves are exposed to on calving grounds.

Shifting to the Sandhills calving system to cut scours in young beef calves

While it’s not for every operation, the Sandhills calving system can reduce diarrhea in young calves 

Cow-calf producers across North America face wide-ranging challenges each calving season but scours and neonatal diarrhea often top the list. Various systems are used to help prevent what can become devastating losses when these pathogens gain a foothold.  An established approach still growing in popularity is the Sandhills calving system, designed to separate newborns and […] Read more





(Photo courtesy Canada Beef Inc.)

Klassen: Yearling price trend stalls while calves ratchet higher

Larger players aggressively securing lightweight calves on expectations of low yearling supplies

Western Canadian feedlots are carrying sufficient numbers for the time being and feeding margins remain deep in red ink on unhedged cattle. Secondly, carcass weights are sharply above year-ago levels and Alberta finishing lots are backed up with market-ready supplies.