Canadian Roundtable for Sustainable Beef certified producers to receive $400 as part of the recently launched CRSB Certified Producer Incentive.
Tag Archives Canadian Roundtable for Sustainable Beef
CRSB launches $400 incentive for certified beef producers
New 2026 payment replaces Cargill credit to reward cow-calf and feedlot operations regardless of where cattle are processed
McDonald’s, Cargill fund youth councillor position with Canadian Roundtable for Sustainable Beef
The Canadian Roundtable for Sustainable Beef’s youth councillor will be supported in her role with funding from McDonalds’s Canada and Cargill.
Canadian Roundtable for Sustainable Beef faces supply crunch
As demand has increased for beef from certified-sustainable farms and ranches, supply has fallen behind
It’s been over 10 years since the Canadian Roundtable for Sustainable Beef was established, and though the roundtable has made progress, it has also run into challenges. While producer uptake in the program was strong at the start, it has petered off, causing concern. The roundtable’s goal is to encourage sustainable beef production in Canada, […] Read more
CCIA to deliver live cattle chain of custody verification for the Certified Sustainable Beef Framework
The Canadian Roundtable for Sustainable Beef (CRSB) is excited to announce that the Canadian Cattle Identification Agency (CCIA) will deliver live cattle chain of custody tracking for the Certified Sustainable Beef Framework. After a significant two-year review of the program, CRSB is confident that working with the CCIA will enable consistent implementation of its chain […] Read more
Beef industry focuses on improving health and safety
The Canadian Roundtable for Sustainable Beef is teaming up with other ag organizations to improve the health and safety of farmers and ranchers, and others working in the beef industry. The effort is part of the 2030 Canadian Beef Goals, a series of goals supported by several industry groups that aim to improve everything from […] Read more
FCC offers sustainability incentive to beef producers
In a bid to boost sustainable beef production, the ag lender is presenting payments to its CRSB-certified customers
Cattle producers have a new partner in their sustainability drive. While momentum along the beef value chain has been steadily building since the creation of the Canadian Roundtable for Sustainable Beef (CRSB), a financial institution has now stepped up to encourage participation in the CRSB certification program. The concept is innovative and simple. Farm Credit […] Read more
Farm Credit Canada offers incentives to its CRSB-certified customers
Farm Credit Canada (FCC) has announced an incentive program for producers who are certified through the Canadian Roundtable for Sustainable Beef (CRSB). “How it works is if you are an FCC customer, and you are already certified, you’re eligible for the FCC incentive payment,” says Curtis Grainger, director of lending products and sustainability programs with […] Read more
Finding opportunity in sustainability
From a cow-calf operation in Alberta to a feedlot in Ontario, these beef producers are finding benefits in becoming certified sustainable
It’s the “right thing to do” for the Van Osch family at their feedlot, and so they belong to the Canadian Roundtable for Sustainable Beef (CRSB) program. The Blairs do it for the future of the Canadian beef industry. Both farms exemplify the kind of commitment seen all across Canada to raising beef sustainably. Becoming […] Read more
Dayna Cameron joins Canadian Roundtable for Sustainable Beef
Purely Purebred, news from the August 2021 issue of Canadian Cattlemen
The Canadian Roundtable for Sustainable Beef is delighted to welcome Dayna Cameron to the team as communications specialist. Raised on a beef operation in Alberta, Cameron brings with her a love of agriculture storytelling, coupled with a business degree from Mount Royal University in Calgary. Cameron actively helps run the family pedigreed seed, purebred cattle […] Read more
A demographic ready for a connection
Millennials respond positively to messages about nutrition and convenience of beef, especially when they hear it from third parties
This is the second instalment in a three-part series on millennial consumers and the opportunities for the Canadian beef producers in better understanding this demographic. Look for Part Three in the March 2021 issue of Canadian Cattlemen. You can read Part One here. When it comes to purchasing and consuming Canadian beef, millennials make a […] Read more
